|
Coffin bay oysters
1/2 doz natural |
$20.90 |
|
Coffin bay oysters
1/2 doz kilpatrick |
$22.90 |
|
Caprese bruschetta
w balsamic glaze |
$16.00 |
|
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
|
Grilled salmon
w truffled spring pea mousse & garlic parmesan crusted chat potatoes |
$36.00 |
|
Chicken & basil pesto pizza
w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$27.50 |
|
Tiramisu
classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder |
$15.50 |
|
Salted caramel apple crumble
w double cream |
$15.00 |
|
Wood fired bread
w choice of garlic, pesto or balsamic & olive oil |
$12.50 |
| Add dips (+) | $6.00 |
|
House made fish cakes (3)
w mixed fish herbs served on sweet Asian mayo |
$17.00 |
|
Salad of pan fried tiger prawns & chorizo
w sweet chilli lime dressing |
$19.90 |
|
Oven roasted chicken drumettes
tossed in a sweet baby rays sauce |
$17.00 |
|
Caprese bruschetta
w balsamic glaze |
$16.00 |
|
Calamari
lightly fried w lemon pepper & aioli |
$17.50 |
|
Thai style chicken san choy bow (2)
w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin |
$16.50 |
|
Soft shell crab tacos (2)
w guacamole, fennel, salsa & coriander |
$19.50 |
|
Slow roasted lamb tacos (2)
w goats feta, tzatziki & chilli salsa |
$19.50 |
|
Pan seared fish tacos (2)
w slaw, chilli, lemon & sour cream |
$19.00 |
|
Crispy chicken burger
southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries |
$26.00 |
|
Grilled lamb tenderloin salad
w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing |
$29.90 |
|
Chicken & quinoa salad
grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs |
$28.00 |
|
Portarlington chilli mussels (1/2kg)
chilli paste, napoli, fresh herbs & spices served w fries & crusty bread |
$25.50 |
|
Angus beef burger
brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries |
$24.00 |
|
Seafood linguini
w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce |
$35.90 |
|
Spaghetti
w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil |
$25.00 |
| Add chicken (+) | $5.00 |
|
Pappardelle beef ragout
slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan |
$28.90 |
|
Penne w basil pesto & seared calamari
pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella |
$31.00 |
|
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
|
Fish of the day
please refer to chefs choice menu |
market price |
|
Fish & chips
market fish fillets, homemade tartare & fries |
$25.00 |
|
Chargrilled aged eye fillet (250g)
w fries |
$42.00 |
|
Aged scotch fillet (400g)
w fries |
$44.00 |
|
Sauce
green peppercorn/truffle mushroom/rosemary & thyme jus |
$2.50 |
|
Braised lamb shoulder
slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread |
$69.90 |
|
Saffron paella mixta
w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices |
$69.90 |
|
Margarita
w buffalo mozzarella & fresh basil |
$18.90 |
| Add chorizo (+) | $6.00 |
|
Ham & pineapple
w leg ham, diced pineapple & mozzarella |
$23.00 |
|
Braised lamb
w kalamata olives, red onion, feta, oregano & garlic sauce |
$26.90 |
|
King prawn
w chilli, fried capers, lemon zest & fresh herbs |
$27.90 |
|
Vege
w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$22.50 |
| Add chicken (+) | $5.00 |
|
Capricciosa
w leg ham, mushrooms, olives, anchovies & basil |
$22.90 |
|
Prosciutto & basil pesto
w cherry tomatoes, mozzarella, rocket & balsamic glaze |
$24.90 |
| Seasonal veg w lemon pepper & pine nuts | $7.00/$11.00 |
| Chefs salad | $7.00/$11.00 |
| Fries tossed in sea salt | $7.00/$11.00 |
|
Quinoa
w beetroot, goats feta, pistachio & fresh herbs |
$7.00/$11.00 |
|
Sweet corn cobbettes
w herb butter |
$7.00/$11.00 |
| Herb & parmesan toasted chat potatoes | $7.00/$11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| -Beef | $13.50 |
| -Beef | $13.00 |
| -Fish | $16.50 |
| -Small | $3.20 |
| -Beef | $12.50 |
| -Beef | $12.50 |
| -Beef | $13.50 |
| -Small | $2.70 |
| Clean Here for the full menu for Ora-Thai |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
|
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
|
Roasted pork loin
Roasted root vegetables, french peas, crackle & sweet apple chutney |
$2.90 |
| Mini frankfurters & chips | $10.00 |
|
Salmon
Smoked salmon, rocket, red onion, capers, garlic & aioli |
$14.00 |
|
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
|
Garlic & cheese bread
Ciabatta bread, topped with cheese & herbs (4 pieces) |
$8.90 |
|
Cheese burger
Angus beef, double cheese, red onion, pickles, ketchup, mustard |
$17.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
| -Add bacon | $5.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
| -Add a poached egg | $3.00 |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
| Clean Here for the full menu for My Sister Says |
| Available till 11am | |
| Till 2pm | |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Cheese & salad | $7.50 |
| -Tandoori | $7.50 |
| Chicken | |
| -Chicken & veg | $4.00 |
| Gourmet pie range | |
| Party sausage rolls | $1.50 |
| Panini | |
| Tomato sauce sachet | $0.20 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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