Currently there is no menu available for Prospect Bakery in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| The Cheesecake Shop | Bakery, Desert |
| Top Goal Bakery Centre | Bakery |
| Prospect Bakery | Bakery |
| Hot Cross Bakery | Bakery |
| Brumby's Bakeries | Bakery |
Below you'll find samples from menus of places nearby.
| POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce | $24.90 |
| 300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $18.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad | $24.90 |
| POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce | $18.90 / $22.90 / $26.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
| Clean Here for the full menu for Caffe Cena |
|
Five Spiced Chargrilled chicken
Chicken Maryland infused in sautéed chilli bean, herbs & spices, chargrilled til golden brown, topped with roasted nuts |
$17.00 |
|
Wok Tossed Bok Choy in Garlic
Selected baby bok choy tossed in a flaming wok in aromatic creamy garlic sauce |
$15.00 |
| At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
| - Combination ( king prawns, calamari, chicken & BBQ Pork) | $15.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
|
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
|
Roast Duck Salad
Tender roast duck tossed with a mountain of crisp & colourful salad of sliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$20.00 |
| - Karate Pork Chops | $15.00 |
| Clean Here for the full menu for Viet L'Amour |
| Deep fried chicken breast combination | $12.90 |
| Scallop fritter with sweet & sour sauce | $7.50 |
| Beef with mini corn | $11.90 |
| Braised scallops with satay sauce | $18.90 |
| Beef with bean sprouts | $11.90 |
| Pork spare ribs with black bean sauce | $14.50 |
| Braised scallops combination | $18.90 |
| Braised prawns with black bean sauce | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Garlic & Parmesan Bread | $4.00 |
| Chai Spiced Crème Brulee | $6.50 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Chicken Nuggets & Chips | $7.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Seasoned Wedges - Accompanied by the usual suspects. | $10 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Goes great with a shot of frangelico | add $6.50 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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