Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant | - |
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion | - |
Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers | - |
XO Sea five sea treasures | - |
Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth | - |
Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti | - |
Gently braised quail, morel cream, brioche porridge, hazelnut floss | - |
Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish | - |
Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy | - |
Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds | - |
Roasted grass fed pure Angus, mushrooms, miso, eggplant | - |
Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame | - |
Lychee, coconut, rose, vanilla | - |
Cherries, chocolate, almonds, nougat | - |
Jersey cream, salted caramel, prune, milk and sugar crystals | - |
Peach snow egg | - |
A selection of cheese, raisin and walnut sourdough | - |
3 Courses | $135 |
4 Courses | $155 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
Raisin Toast | $4.50 |
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
Clean Here for the full menu for Playfair Cafe |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Clean Here for the full menu for Lowenbrau Keller |
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
John Dory Fillet | $48 |
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Clean Here for the full menu for Eat Love Pizza |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
Clean Here for the full menu for Glenmore Hotel |
Chef’s special dessert | $75.0 |
Prawn tempura (4 pieces) | $32.0 |
Assorted vegetables | $9.0 |
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce | $98.0 |
Garlic or steamed Nishiki rice | $75.0 |
Atlantic salmon (200gm) | $32.0 |
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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