Currently there is no menu available for Quehuong Vietnamese & Chinese Food in Calamvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Calamvale below.
| Name | Cuisines |
|---|---|
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
| Quehuong Vietnamese & Chinese Food | Vietnamese, Chinese |
| Kitchen Inn | Malaysian, Chinese |
| Calamvale BBQ and Chinese Restaurant | Malaysian, Asian, Barbeque, Chinese |
| Xi'an Fusion | Chinese |
Below you'll find samples from menus of places nearby.
| HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
| STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli | $9.00 |
| CERTIFIED BLACK ANGUS RUMP 400GM | $32.00 |
| HOT ROCK EYE FILLET LARGE | $45.00 |
| MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge | $20.00 |
| BASKET OF ONION RINGS | $7.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
| Clean Here for the full menu for Hotel Monier |
| Goong maproaw - Deep fried prawn smotheredin shredded coconut | $11.20 |
| Pad pak - Fresh vegetables tossed with garlic and oyster sauce | $13.00 |
| Tao-hu-thod - Deep fried tofu served with peanuts and cucumber in sweet chilli sauce | $6.00 |
| Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ $21.30 |
| Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
| Pad gra prao - Tossed withfresh chilli, garlic, basil, bamboo shoots, and fresh vegetables | N/A |
| Steamed rice | $2.50 |
| Kaeng daeng pak - Fresh vegetables in red curry | $13.00 |
| Clean Here for the full menu for Thai Taste Restaurant |
| BLT Bacon, lettuce, tomato and guacamole (served with side fries) | $13.95 |
| AMOURA Fettuccine tossed with creamy onion sauce with sliced tandori chicken breast | $16.95 |
| Plain chicken | $4.50 |
| SMOKED SALMON TURKISH Smoked salmon, guacamole, onion, capers, cream cheese and lettuce (served with side fries) | $13.95 |
| CURLY FRIES WITH AIOLI | $7.50 |
| SAUSAGES & CHIPS | $8.95 |
| CANADIAN Buttermilk pancake served with bacon and eggs with a side of maple syrup | $13.95 |
| Calamari | $4.50 |
| Clean Here for the full menu for Cafe Diamante |
| Garlic Bread - Topped with cheese & grilled golden | $6.50 |
| Prawn Skewer | $5.00 |
| Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
| Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
| Bug Mornay + Prawn | $10.00 |
| Mini Pizza | $6.00 |
| Spaghetti Bolognaise | $6.00 |
| 300gm Fillet mignon | $36.00 |
| Clean Here for the full menu for Calamvale Hotel |
| Whole Chicken with 1 large side* | $23.85 |
| Pineapple | $1.50 |
| Couscous (Regular) | $3.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Egg | $1.50 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Clean Here for the full menu for Nando's |
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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