Currently there is no menu available for Quu Japanesee Traditional Cuisine Restaurant in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
Name | Cuisines |
---|---|
Sozai Restaurant | Japanese |
Maiko Japanese Restaurant | Japanese, Asian |
Quu Japanesee Traditional Cuisine Restaurant | Japanese, Asian |
Aya Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Creme Brulee | $12.00 |
Bowl of Chips | $7.00 |
Blueberry & Apple Crumble with ice cream | $12.00 |
Bowl of Sauerkraut or Cabbage | $5.00 |
Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
Flathead Fish Tails & Chips | $25.00 |
Eye Fillet (Gippsland) | $38.00 |
Bowl of Greens | $8.00 |
Clean Here for the full menu for Orrong Hotel |
Inside -out maki - Tempura Prawn | $13.50 |
Sea platters / tuna / salmon & prawn - white fish is also available | N/A |
Sashmi Platter - Main (24 slices of tuna & salmon) | $32 |
Unagi don - Sizzling smoke eel placed on a steamed and thin omelette served in a large bowl | $24 |
Inside -out spicy maki - Salmon | $11 |
Tekmaki sushi / 1p cone shaped - rollled cone -shaped with your choice of fish, seafood & vegetables | N/A |
Inside -out maki - Cooked tuna / limited | $12.50 |
Hoso maki/ 8p small sized noril roll - tuna maki | $6 |
Clean Here for the full menu for Sozai Restaurant |
Teriyaki - Fillet Steak | $15.00 |
Vegetable Tempura Udon Soup | $10.00 |
Gyu Don - teriyaki beef served with rice and vegetables | $11.00 |
Teriyaki Salmon Don | $12.00 |
Tamago Shiru - egg soup | $3.00 |
Teriyaki - Seafood | $20.00 |
Asari Osuimono - clear soup with clams | $5.00 |
Horenso - spinach rolls in sesame sauce | $6.00 |
Clean Here for the full menu for Mibaya Japanese Restaurant |
Coconut Custard | $7.50 |
Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
Prawn Spring Rolls | $9.00 |
Mee Goreng Chicken or Beef - stir fried hokkian noodle with egg & samble chili sauce | $15.00 |
Pad Pak - stir fried vegetables with garlic & oyster sauce | $13.00 |
Roti Bread | $3.00 |
Soft Shell Crab - in the light batter | $10.00 |
Vegetarian Curry Puffs | $7.00 |
Clean Here for the full menu for Thai On High |
Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
extra free range egg | $2.50 |
Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
Healthy Melbourne (GF) (DF) - egg white sandwich, heirloom tomatoes, poached chicken, life loaf, shot of greens | $19.00 |
Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
Seasonal Fruit Salad | $9.50 |
Spanish Baked Eggs - chorizo, bell peppers, baked beans, house made salsa, spinach, smoked tomato relish, buffalo mozzarella, goats cheese, free range eggs, toast | $17.00 |
Clean Here for the full menu for The Lovebird Cafe |
Name | Cuisines |
---|---|
Cubbyhouse Canteen | |
Le Petit Prince | European |
Orrong Hotel | Pub Food |
Maiko Japanese Restaurant | Japanese, Asian |
Sozai Restaurant | Japanese |
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
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