| Available: Lunch- Monday to Sunday 11:30 am to 2:00 pm/ Dinner: Sunday to Thursday 5:30 pm to 8:00pm Friday & Saturday 5:30om to 8:30 pm | |
| For gluten free and any dietary requirements please consult our friendly staff |
|
Garlic bread
The all time favourite, oven baked crispy garlic bread |
$4.90 |
|
Cob lqaf
Served warm filled with shredded ham, tomato, sweet corn, spinach & cream cheese |
$8.90 |
|
bruschetta
Toasted turkish bread drizzled w' herb oil & topped w' RTS own bruschetta mix of olive oil, roma tomatoes, tuscan onion, basil, fetta & cracked pepper. finished w' a balsamic glaze |
$6.90 |
|
Classic caesar
Crisp baby cos, mixed w' bacon, parmesan cheese & garlic croutons, w' our own tangy caesar dressing |
$15.90 |
| -With grilled chicken | $19.90 |
| -With lemon pepper calamari | $19.90 |
| -With grilled prawns | $23.90 |
| -Add anchovies | $1.00 |
| Kids menu includes buffet, ice cream and softdrink | |
| 100 G Rib fillet steak | $8.90 |
| Chicken nuggets (5) | $8.90 |
| Kids battered fish | $8.90 |
| Kids grilled chicken w mash | $8.90 |
| Kids Cheeseburger | $8.90 |
| Kids creamy penne & cheese | $8.90 |
| (S)= small / (L)= large | |
| (GL)=Gluten free | |
|
Oysters
Coffin bay oysters grown in the cool pristine waters of "the great australian bight" |
|
| -Natural (GF) | S$15.90/L$23.90 |
| -Kilpatrick | S$16.90/L$25.90 |
|
-Oyster raceview
Kilpatrick oysters topped w' sundried tomato a crumbled fetta |
S$17.90/L$26.90 |
|
Southern fried chicken wings
Crispy fried chicken wings, tossed through RT's own spicy southern mix & serve w' a home- style ranch sauce |
$9.90 |
|
Salt & pepper calamari (GF)
Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli |
$9.90 |
|
Chicken & prawn Spring rolls
Chefs own recipe of traditional spring rolls, fried golden. served w' a tangy soy & lime dipping sauce |
$9.90 |
|
Roasted capsicum
Oven roasted capsicum filled w' kalamata olives, button mushrooms, sundried tomato and cream cheese. finished with crumbled fetta & a balsamic glaze |
$6.90 |
| your choice of penne pasta or risotto | |
|
Chicken pesto
Tender breast fillet pan-fried w' mushroom & roasted capsicum,tossed through a creamy basil pesto sauce |
$17.90 |
|
Tuscan vegetarian
Tuscan onion, spinach, capsicum, olives, shallots & sundried tomato, tossed in our own napoli sauce & finished w' parmesan cheese |
$16.90 |
|
Chefs pizza of the week
Ask about our chef's special homemade pizza of the week which includes 5 delicious topping |
$14.90 |
| all mains include all you can eat vegie & salad bar | |
| (GF)= gluten free | |
|
Pan seared atlantic salmon
Pan seared salmon served w' beer battered fries & hollandaise sauce |
$24.90 |
|
Chicken louisianna (GF)
Tender chicken breast pocketed w' ham, garlic, chives & cream cheese wrapped in bacon & served w' garlic mash , roasted cherry tomatoes, broccolini & mushroom chardonnay sauce |
$22.00 |
|
Barramundi
Barramundi fillet grilled or battered served w' beer battered fries, tartar & lemon |
$22.90 |
|
Chicken parmigiana
Crumbed chicken breast , topped w' smoked ham, our own napoli sauce & three cheese mix . baked golden, served w' beer battered fries |
$21.90 |
|
Crumbed chicken schnitzel
Tender crumbed chicken breast, fried golden & served w' beer battered fries & choice of gravy, mushroom, pepper pr diane sauce |
$17.90 |
|
Grilled chicken breast (GF)
Tender grilled chicken breast served w' garlic potato mash and garlic cream sauce |
$17.90 |
|
Seafood sensation
Fresh oysters, prawns, mussels , crumbed & fresh scallops, tempura fish & salt & pepper squid |
$30.90 |
|
-Extra seafood
oysters, fresh prawns,mussels, fresh scallops & salt & pepper squid |
$12.90 |
|
Slow cooked usa pork ribs
USA pork ribs marinated in our house bourbon barbeque sauce & slow cooked to absolute perfection, served w' beer battered fries |
$25.90 |
|
Wagyu beef lasagna
Pasta sheets layered w' bolognese, béchamel, napoli, topped w' vintage cheddar cheese |
$18.90 |
|
Garlic prawns(GF)
Garlic marinated prawns cooked in a seasoned cream, on a bed of steamed jasmine rice |
$22.90 |
| All steaks are served w' your choice of beer battered fries or garlic mash potato and your choice of sauce | |
|
Rump steak
W' ultimate flavour & tenderness "full of flavour" this steak has been pasture fed beef from northern NSW. a cross of traditional poll hereford & santa gertrudis cattle, finished lightly on grain for 40 days |
|
| -300 G | $24.90 |
| -400G | $27.90 |
|
350G Rib fillet
Known as one of the better eating prime . a cross of traditional poll hereford & santa gertrudis cattle, finished lightly on grain for 40 days |
$28.90 |
|
200G eye fillet
This lean & tender "simply sensational" steak is grain fed diamanting beef from queensland's darling downs. Predominantly poll hereford & droughtmaster cattle . grain fed at the "bottletree" feedlot for 100 days |
$29.90 |
|
250G porterhouse
This clean & full flavoured steak is grain fed diamantia beef from Queensland's darling downs. predominately poll hereford & droughtmaster cattle. Grain fed a the "bottletree" feedlot for 100 days |
$24.90 |
|
300G barkers creek pork cutlet
Succulent & clean flavour grilled & oven baked to perfection. Served w' garlic mash potato, brocolini, roasted cherry tomatoes & finished with apple sauce |
$25.90 |
|
Surf & turf
Rump 300 gram full flavoured steak topped w' creamy garlic prawns & fresh salt & pepper squid, served w' lemon & tartar sauce |
$33.90 |
| Mushroom, pepper, dianne, gravy, smokey bbq, mustard, chilli | |
| -Extra sauce | $2.00 |
| Beer battered fries | $5.00 |
| Seasoned wedges | $6.00 |
| Garlic mash potato | $4.00 |
| Salad bar w' entrée | $9.00 |
| USA pork ribs | $8.00 |
| Salt & pepper squid | $8.00 |
| Garlic prawns | $8.00 |
| only available: 11:30 to 2:00pm daily | |
|
Bangers & mash
{two BBQ sausages served on mash |
|
|
Toasted sandwich
Ham, cheese and tomato sandwich |
|
|
Chicken wrap
Chicken & salad wrap served with chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Raceview Tavern | Modern Australian, Pub Food |
| Medium-rare Chargrill & Bar | Modern Australian, Steak, Australian, Steakhouse |
| Cafe Conti | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| King Snapper aust | $12.00 |
| Barramundi Meal | $14.95 |
| Salt & Pepper prawns meal 6 | $19.85 |
| Salt & Pepper Squid 6 | $7.50 |
| Cod | $6.80 |
| Chili prawns meal 6 | $19.85 |
| Salt & Pepper Prawns 4 | $8.60 |
| Calamari Meal 9 | $14.90 |
| Clean Here for the full menu for D'lish Fish & Chippery |
| Braised Prawns with Cashews | N/A |
| Duck with Vegetables | N/A |
| Braised Steak with Almonds | N/A |
| Braised Prawns with Mushrooms | N/A |
| Pork | N/A |
| Braised Chicken with Black Bean Sauce | N/A |
| Garlic Chicken | N/A |
| Braised Prawns with Mini Corns | N/A |
| Clean Here for the full menu for Mr Wongs Chinese Restaurant |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Steamed Jasmine Rice | $4 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $37 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Miso Roasted Barramundi, Dashi Broth, Fresh Soy Beans & Wakame | $39 |
| Crispy Hoisin Duck, Pak Choy, Egg Noodles & Spiced Blood Plum Sauce | $38 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $29 |
| Clean Here for the full menu for Citron Modern Asian Restaurant |
| PEPPERONI Spicy pepperoni, olives and pesto on a tomato base. | REG. $18 / LGE. $23 |
| Tomato Brothers Famous Mixed Berry Calzone - Our own sweet pastry calzones filled with custard, raspberries, blueberries and strawberries served with a vanilla ice-cream and maple syrup | $10 |
| - Prawn Carbonara - Succulent prawns with bacon, onion, garlic and herbs in a cream sauce, finished with shaved parmesan and parsley | $24 |
| CHICKEN SURPRISE Chicken, bacon, Spanish onion, sun-dried tomatoes and roasted pumpkin on a tomato base. | REG. $20 / LGE. $25 |
| - Chicken & Italian Sausage - Chicken, chorizo, onion and lemon juice in a cream sauce with shaved parmesan and shallots | $22 |
| - Prima Vera - Sauteed onion, mushrooms, garlic, tomatoes, capsicum and eggplant in a tomato sauce, garnished with shaved parmesan and parsley | $22 |
| Baby Spinach & Shaved Parmesan - Shaved parmesan cheese, baby spinach, artichoke heart, kalamata olives, capsicum, olive oil and balsamic dressing | Entree $11 / Main $15 |
| DON VITO Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette. | REG. $20 / LGE. $25 |
| Clean Here for the full menu for Tomato Brothers Cafe Ristorante |
| Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
| Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce | $16.00 |
| Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare | $21.00 |
| Turkish Bread Fingers - thick cut with infused oil accompanied by a duo of dips & mixed spices | $12.00 |
| Creamy Coconut Seafood Risotto - of fresh fish, prawns, scallops, squid, toasted coconut & coriander topped with soft-shell crab | $34.00 |
| Chicken SchnitzelToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with julienne vegetables, oak lettuce, tomato & sweet chilli aioli | $12.00 |
| Daily Melt - served on an open Turkish Bun (Add chips & salad $6) | $10.00 |
| Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
| Clean Here for the full menu for Cafe Conti |
| Name | Cuisines |
|---|---|
| Raceview Tavern | Modern Australian, Pub Food |
| D'lish Fish & Chippery | Fish & Chips, Seafood |
| Arabella's Espresso Lounge | Cafes |
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Grub On Newmarket | Takeaway Food |
| Tomato Brothers Cafe Ristorante | Cafes, Pizza & Pasta |
| Thai Kitchen Restaurant | Asian, Thai |
| Cafe Conti | Modern Australian, French |
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Click here to send us an updateMonday:
10:00AM - 12:00AM
Tuesday:
10:00AM - 12:00AM
Wednesday:
10:00AM - 12:00AM
Thursday:
10:00AM - 12:00AM
Friday:
10:00AM - 2:00AM
Saturday:
10:00AM - 2:00AM
Sunday:
10:00AM - 12:00AM
