| Feed Me A Little | $88.00 |
| Feed Me A Lot | $108.00 |
| Seasonal Harvest Menu and Wine | |
| Dry aged chorizo GREENVALE FARMS, VIC | $13.00 |
| Chilli pickled cucumber v | $8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
| Tarago green olives | $8.00 |
| Ocean trout, coconut sambal & betel leaf | $16.00 |
| Prawn crackers | $8.00 |
| Heirloom tomatoes, stracciatella & black olive | $25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | $24.00 |
| Cured king fish, tamarind, finger lime & green mango | $28.00 |
| entree/main white onion risotto, hazelnuts & san tropea onions v | $26/$36 |
| entree/main house made rigatoni, braised duck leg & chicory | $28/$38 |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | $49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | $4.00 |
| half/ whole Green chilli charcoal chicken, curry leaf & chimmi churri | $44/$59 |
| Charolais tri tip steak, ox heart tomato & sherry reduction | $50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | $58.00 |
| Black Angus burger, short rib & brioche | $45.00 |
| Barramundi, sorrel, olive oil & lemon | $49.00 |
| for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | $105.00 |
| French fries v | $13.00 |
| Aligot potato, mountain cheese & garlic v | $14.00 |
| Baby gems with chardonnay dressing | $12.00 |
| Grilled zucchini salad v | $13.00 |
| Grilled leeks & romesco sauce | $14.00 |
| Heirloom carrots, labneh & dukkah | $14.00 |
| Snake beans & chilli jam | $15.00 |
| Mango parfait & coconut sorbet | $18.00 |
| Dark chocolate tart & cherries | $20.00 |
| Creme caramel & buttermilk ice cream | $18.00 |
| Local and international cheese service | $18.00 |
| ALL PRICES ARE GST INCLUSIVE | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| With cheese | $4.50 |
| Poached eggs | $8.50 |
| Fried egg and bacon | $11.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Mushrooms | $2.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Combination crispy noodles | $16.80 |
| Coriander and garlic shredded pork | $20.80 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Beef darac bowl | $15.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add haloumi | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed
