| Feed Me A Little | $88.00 |
| Feed Me A Lot | $108.00 |
| Seasonal Harvest Menu and Wine | |
| Dry aged chorizo GREENVALE FARMS, VIC | $13.00 |
| Chilli pickled cucumber v | $8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
| Tarago green olives | $8.00 |
| Ocean trout, coconut sambal & betel leaf | $16.00 |
| Prawn crackers | $8.00 |
| Heirloom tomatoes, stracciatella & black olive | $25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | $24.00 |
| Cured king fish, tamarind, finger lime & green mango | $28.00 |
| entree/main white onion risotto, hazelnuts & san tropea onions v | $26/$36 |
| entree/main house made rigatoni, braised duck leg & chicory | $28/$38 |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | $49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | $4.00 |
| half/ whole Green chilli charcoal chicken, curry leaf & chimmi churri | $44/$59 |
| Charolais tri tip steak, ox heart tomato & sherry reduction | $50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | $58.00 |
| Black Angus burger, short rib & brioche | $45.00 |
| Barramundi, sorrel, olive oil & lemon | $49.00 |
| for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | $105.00 |
| French fries v | $13.00 |
| Aligot potato, mountain cheese & garlic v | $14.00 |
| Baby gems with chardonnay dressing | $12.00 |
| Grilled zucchini salad v | $13.00 |
| Grilled leeks & romesco sauce | $14.00 |
| Heirloom carrots, labneh & dukkah | $14.00 |
| Snake beans & chilli jam | $15.00 |
| Mango parfait & coconut sorbet | $18.00 |
| Dark chocolate tart & cherries | $20.00 |
| Creme caramel & buttermilk ice cream | $18.00 |
| Local and international cheese service | $18.00 |
| ALL PRICES ARE GST INCLUSIVE | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Cafe Latte | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Double Espresso | Cup $4.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Dry scallop with vegetable soup | $11.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Steamed rice | $2.50 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Soft tofu sausage stew | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Honey & walnut gluten free toast available | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add haloumi | $3.50 |
| Available from 12pm | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed
