| Feed Me A Little | $88.00 |
| Feed Me A Lot | $108.00 |
| Seasonal Harvest Menu and Wine | |
| Dry aged chorizo GREENVALE FARMS, VIC | $13.00 |
| Chilli pickled cucumber v | $8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
| Tarago green olives | $8.00 |
| Ocean trout, coconut sambal & betel leaf | $16.00 |
| Prawn crackers | $8.00 |
| Heirloom tomatoes, stracciatella & black olive | $25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | $24.00 |
| Cured king fish, tamarind, finger lime & green mango | $28.00 |
| entree/main white onion risotto, hazelnuts & san tropea onions v | $26/$36 |
| entree/main house made rigatoni, braised duck leg & chicory | $28/$38 |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | $49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | $4.00 |
| half/ whole Green chilli charcoal chicken, curry leaf & chimmi churri | $44/$59 |
| Charolais tri tip steak, ox heart tomato & sherry reduction | $50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | $58.00 |
| Black Angus burger, short rib & brioche | $45.00 |
| Barramundi, sorrel, olive oil & lemon | $49.00 |
| for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | $105.00 |
| French fries v | $13.00 |
| Aligot potato, mountain cheese & garlic v | $14.00 |
| Baby gems with chardonnay dressing | $12.00 |
| Grilled zucchini salad v | $13.00 |
| Grilled leeks & romesco sauce | $14.00 |
| Heirloom carrots, labneh & dukkah | $14.00 |
| Snake beans & chilli jam | $15.00 |
| Mango parfait & coconut sorbet | $18.00 |
| Dark chocolate tart & cherries | $20.00 |
| Creme caramel & buttermilk ice cream | $18.00 |
| Local and international cheese service | $18.00 |
| ALL PRICES ARE GST INCLUSIVE | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Tartufo Ice Cream | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Flat White | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Omelette | $16.50 |
| Garlic Bread | Per Serve $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Singapore fried noodles | $14.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Chilli chicken | $18.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Including rice | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Prawn bibimbam | $12.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Pork shabushabu sausage stew | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Mushroom | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Bacon | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Radii Restaurant & Bar up to date.
Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed
