| PEPITAS | $3.00 |
| HOUSE MADE JALAPENO PICKLES | $4.00 |
| BASTIONCILLOS DE JICAMA - raw jicama salad with lime and chili | $7.00 |
| TOTOPOS - hand cut corn chips with home made salsas | $8.00 |
| GUACAMOLE - with hand cut chips and pico de gallo | $9.00 |
| SOPA DE TORTILLA - roast tomato and chicken broth with avocado, crema and tortilla chips | $12.00 |
| VERDE - green salsa and shredded chicken | $15.00 |
| ROJO - roast tomato salsa and blackbeans | $13.00 |
| NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos | $15.00 |
| CHULETA DE CORDERO - lamb cultlets with sesame ancho rub | $7.00/each |
| COSTILLAS - chipotle tamarind pork ribs | $16.00 |
| CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili | $16.00 |
| TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado | $18.00 |
| ROCKLING, AVOCADO AND RUBY GRAPEFRUIT | $20.00 |
| PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice | $22.00 |
| MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice | $18.00 |
| ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad | $22.00 |
| BONIATO Y CHILI MORITA - roasted sweet potato with pickled morita chili | $15.00 |
| FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad | $15.00 |
| SLAW - classic mexican cabbage salad | $12.00 |
| FRIJOLES - side of black beans, sprinkled with queso fresco | $5.00 |
| ARROZ VERDE - green rice | n/a |
| HOME MADE TABLE SALSAS - VERDE (green – tomatillo) | n/a |
| HOME MADE TABLE SALSAS - ROJA (red – chili arbol) | n/a |
| HOME MADE TABLE SALSAS - RANCHERA (roast tomato salsa) | n/a |
| HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) | n/a |
| HOME MADE TABLE SALSAS - HABANERO (hot) | n/a |
| HOME MADE TABLE SALSAS - HABANERO EXTRA (extra hot) | n/a |
| HOME MADE TABLE SALSAS - CREMA (home made sour cream) | n/a |
| PICO DE GALLO - fresh tomato salsa | $2.50 |
| GUACAMOLE | $4.50 |
| WARMED TORTILLAS - 4 per serve | $3.00 |
| TOP UP TOTOPOS - Small/Large (2 each) | $3.00/$5.00 |
| ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday | n/a |
| CAMARON - chipotle prawn and slaw | $7.50 |
| BAJA - beer battered fish, pico de gallo and slaw | $7.50 |
| PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa | $7.50 |
| BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple | $7.50 |
| COCHINITA PIBIL - slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol | $7.50 |
| BARBACOA - slow cooked lamb shoulder, red cabbage and tomatillo | $7.50 |
| HONGOS - ancho roasted mixed mushrooms and crema poblano | $7.50 |
| POLLO - bbq free range chicken, lettuce and avocado salsa | $7.00 |
| CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol | $7.00 |
| FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo | $7.00 |
| CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas | $7.00 |
| POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq | $11.00 |
| CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw | $11.00 |
| Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Radio Mexico | Mexican |
| The Table Restaurant | Modern Australian, Mexican |
| Dusk Bar | Mexican, Pub Food |
Below you'll find samples from menus of places nearby.
| Margherita - tomato base and mozzarella | $18 |
| Chocolate sundae - chocolate ice-cream, chocolate sauce, whipped cream and crushed peanuts | $9.50 |
| Chilli Con Carne | N/A |
| Smoked salmon - rocket, capsicum, avocado, cannellini beans and asparagus with truffle oil and fresh lime dressing | $25 |
| Chicken souvlaki - served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips | $25 |
| Lemon meringue pie - with citrus cream | $9.50 |
| Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole | $29 |
| Baby back pork spare ribs - bbq flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw | $36 |
| Clean Here for the full menu for Abbey Road Cafe |
| Garlic Bread with melted cheese | $6.5 |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Sour cream | $1.5 |
| Bruschetta - Served with a crisp garden salad | $10.0 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Mash Potato | $1.5 |
| Bowl of Chips - Tomato Sauce | $8.0 |
| Clean Here for the full menu for Greyhound Hotel |
| Sardines | $6.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Oysters | $2.00 |
| Swooning Pie | $8.00 |
| Seafood Pie | $15.00 |
| Olives | $6.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
| Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c | $17.40 |
| Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. | $9.70 |
| Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
| Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
| Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
| Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
| Clean Here for the full menu for Schnitz |
| Traditional Beef and Guinness | $19.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| Fish - Beer Battered fish served with chips and salad | $17.00 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
| Clean Here for the full menu for The Wee Chief |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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