| Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
| Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss | $20 |
| Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad | $24 |
| Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad | $24 |
| Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad | $24 |
| Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
| Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling | $30 |
| Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass | $39 |
| Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad | $42 |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
| Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
| Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic | $17 |
| Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce | $17 |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise | $16 |
| Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream | $16 |
| Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream | $16 |
| Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. | $16 |
| Dessert Platter for two (A trio of our finest desserts) | $24 |
| Vietnamese Drip Filter Coffee Served with condensed milk | $5 |
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Jasmine Tea and Green Tea from Vietnam | $5 |
| Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk | $13 |
| - | Gls / Btl |
| 2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA | $13 / $59 |
| 2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW | $13 / $59 |
| 2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy | n/a / $65 |
| 2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France | $75 / n/a |
| Port Penfolds Grandfather | $13 / n/a |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| Cognac Hennessy VSOP | $13 / n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Vietnamese, Asian |
| Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Roti Bread | $2.50 |
| Brown Rice | $3.50 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Cheese & Tomato Melt | $7.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| - with smoked salmon | $15.90 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Clean Here for the full menu for Mr Mo |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Fattoush salad | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Pumpkin | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Broccolli | N/A |
| Potato and leek | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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