| Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo | $18 |
| Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries | $18 |
| Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries | $19 |
| Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries | $18 |
| Risotto with roast beetroot, pinenuts, goats cheese & spinach | $18 |
| Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise | $19 |
| Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa | $18 |
| Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots | $18 |
| H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan | $20 |
| House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood | $20 |
| Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips | $21 |
| Coffee and cake with lunch | $8.50 |
| Breads - Sour dough with Mt Zero olive oil and Dukkah | $7 |
| Breads - Toasted Turkish Bread with garlic butter | $7 |
| Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic | $13 |
| Soup: Ask waiting staff for today’s soup | $10.5 |
| Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout | $14 |
| Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta | $16 |
| Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket | $16 |
| Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce | $16 |
| Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing | $19 |
| Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce | $16 |
| Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips | $17 |
| Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki | $28 |
|
Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth
$32, With prawns or scallops: $7 extra |
- |
| Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce | $35 |
| Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad | $28 |
| Twice cooked pork belly, mash potato, veget ables & pomegranate jus | $32 |
| Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt | $40 |
| Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce | $40 |
| Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus | $34 |
| Soft centred cho colate pudding with pistachio nut ice cream and orange praline | $17 |
| Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream | $15 |
| Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries | $16 |
| Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream | $15 |
|
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts
One cheese:$15, Two cheese:$21, Three cheese: $27 |
- |
| Selection of cakes and biscuits | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| - Vegetarian Lasagne Combo Combo Side | N/A |
| - Vegetarian Lasagne Regular Casserole | N/A |
| Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! | $3.95 |
| - Lasagne Regular Casserole | N/A |
| Clean Here for the full menu for Country Casseroles |
| Soup - Served with fresh bread | $9.00 |
| Salmon, Bacon | $4.50 |
| Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti | $4.00 |
| Fruit Toast - Freshly baked served with butter and jam | $5.50 |
| Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise | $17.00 |
| Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream | $14.00 |
| Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer | $4.00 |
| Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
| Clean Here for the full menu for Cafe Lekker |
| 400G porterhouse | $36.00 |
|
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
| -Cream sauce | |
|
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
|
Black hill beef burger
Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips |
$25.00 |
| Bowl of chips (V) | $8.00 |
|
Soup of the day
See specials boards |
$12.50 |
|
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
| Clean Here for the full menu for Black Hill Hotel |
| The fish of your choice with no flour is grilled to perffection straight on the grill Just ask for no flour when ordering your fish | 80c extra per fish |
| - eggor cheese | $1.00 |
| Outback Lot & sliced grilled mushrooms | $12.00 |
| With the lot… lamb Chicken FISH bites Egg, bacon, cheese ,onion, lett, tom aioli or garlic sauce | $12.00 |
| Meat lovers….(no salad) Chicken + lamb & double bacon, cooked onion (It’s a big one) aioli, garlic Or bbq sauce | $13.00 |
| Original Souva’s Lamb, chicken, fish bites lett, tom, raw onion, with aioli or garlic sauce | $8.90 |
| All Burgers come with tomato sauce or ask for something different - BBQ, Chilli or Mayo | - |
| Double Bacon Bushman - all of the above plus extra bacon | $9.00 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce | $18.00 |
| Curry of the day - Served on jasmine rice | $11.00 |
| Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt | $19.00 |
| Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce | $23.00 |
| Ice cream sundae | $5.00 |
| Bowl of chips | $7.00 |
| Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $11.00 |
| Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom | $20.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
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