| Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
| Corn Cakes with Butter Lettuce, Herbs & Sweet Chilli | $18 |
| Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
| Prawn, Banana Blossom, Green Papaya, Chilli, Herb & Sesame Salad | $33 |
| Chicken Pomelo, Peanut, Herb, Coconut Salad (contains nuts) | $34 |
| Pad Cha Talay - Seafood Stir-Fried with Snake Beans, Green, Peppercorns, Mushrooms, Wild Ginger, Basil, Red Peppers | $35 |
| Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
| Slow Cooked Beef with Green Beans, Oyster Mushrooms, Tomato, Sesame Black Pepper Sauce | $35 |
| Tofu, Mushroom, Baby Corn, Sugar Pea, Chilli Bean Soy, Sichuan, Pepper Hotpot | $30 |
| Steamed Jasmine Rice | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Mocha | Cup $4.50 |
| Fried eggs on toast | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| salt and pepper calamari | $23.00 |
| Kung po spicy prawn | $28.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Dumpling | $39.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| -Tofu bibimbam | $12.00 |
| -Pork bibimbam | $12.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add poached egg | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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