| Betel leaf, pork & prawn relish, coriander | $7 |
| Natural oyster, lup cheong, XO sauce, baby shiso | $7 |
| Honey, mandarin & sesame chicken wing | $6 |
| Citrus-cured snapper, pomelo, coconut, crispy wontons | $17 |
| Twice cooked crispy lamb ribs, chilli jam | $19 |
| Sweet corn & green onion fritters, iceberg, herb salad sweet chilli | $18 |
| Stir fried Asian vegetables, oyster sauce | $20 |
| Mandalay carrot salad, cucumber, peanuts, chickpea flour | $30 |
| Duck mince salad, lychee, cucumber, herbs, hoi sin | $35 |
| Pickled tea leaf salad, sesame, peanuts, tomato, wombok | $34 |
| Barramundi & banana blossom salad, shallot, lotus root, lemongrass, coconut | $36 |
| Eggplant ma po, tofu, Szechuan, spring onion | $30 |
| Stir fried wagyu beef, hor fun noodles, apple eggplant, mushrooms, sugar snaps | $36 |
| Scallop & lup cheong stir-fry, baby corn, capsicum, XO sauce | $38 |
| Green chicken curry, bamboo shoots, lotus root, steamed greens | $34 |
| Fried snapper, Balinese curry, cauliflower, green beans, macadamia | $36 |
| Braised ox cheek, Southern Thai curry, sweet potato, carrot | $36 |
| Pork belly, apple slaw, chilli caramel, black vinegar | $37 |
| Lamb meatball Penang curry, sweet potato, water chestnuts | $36 |
| Tiger beer battered soft shell crab, steamed buns, sriracha mayo, pickled veg | $38 |
| Whole baby barramundi, galangal caramel, green papaya salad | $38 |
| Duck red curry, pineapple, lychee | $38 |
| Lamb shoulder slow roasted, lemongrass, sesame | $35 |
| Vegetable massaman curry, taro, sweet potato, kipfler potato, kohlrabi | $34 |
| Steamed Jasmine Rice | $3 (charge per person) |
| Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream | $16 |
| Chocolate & sesame parfait, dark chocolate mousse, salted sesame, cashew praline & palm sugar caramel | $16 |
| Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime | $15 |
| Crispy rice dumplings, palm sugar caramel & fried banana ice cream | $16 |
| House made coconut ice cream, salted peanuts & palm sugar rim | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tomato | $2.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| With cheese | $4.50 |
| Hot Chocolate | Cup $3.80 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| - | - |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh fried quail | $11.50 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| salt and pepper calamari | $23.00 |
| Braised chicken and vegetables noodles | $13.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Mongolian beef | $19.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| ●Step 3 | |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Spicy pork don | $10.90 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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