Modern Australian restaurant and takeaway menus in Regional Far North
Norman Hotel Sample Menu
| Norman's Black Large Eye Fillet 300g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $39.90 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| Extra sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon / Sour Cream / Aioli | $2.00 |
| Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
| Iced Chocolate | $6.50 |
Bridges Restuarant at Mt Uncle Distillery
Modern Australian, Dessert, Pizza
1819 Chewko Rd, Walkamin QLD 4872, Australia
Plaza Deck Bar & Bistro
Modern Australian
Diana Plaza Hotel 12 Annerley Rd, Woolloongabba, QLD, 4102, Australia
Crosstown Eating House The
European, Modern Australian
23 Logan Rd, Woolloongabba, QLD, 4102, Australia
Crosstown Eating House The Sample Menu
| French Fries - Aioli, House Tomato Sauce | $8 |
| Fish Of The Day - Dutch Cream Potato, Smashed Peas, Snow Pea Tendrils, Almonds | $29.5 |
| Anchovy Stuffed Crumbed Olives | $7 |
| Rocket & Parmesan - Salad | $9 |
| Fish Of The Day - Greens, Chilli & Lime | $25 |
The Pier Restaurant and Cocktail Lounge
Modern Australian
573 Esplanade, Urangan, QLD, 4655, Australia
Sticks Restaurant at Chalk Sample Menu
| CHICKEN CAJUN cajun chicken pieces, red onion, tomato, baby spinach and mozzarella cheese with tzatziki drizzle | $12.5 |
| CHICKEN BURGER chicken breast fillet grilled with bacon, lettuce, tomato, garlic aioli on toasted turkish bread | $12.5 |
| Greek Salad olives, feta, cucumber, tomato and red onion. | $12.5 |
| CHIPS with garlic aioli | $5.5 |
| - add chicken | for $3 |
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