5th Element double smoked bacon cheese burger | $21 |
Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
Oven baked gluten free corn bread with olive oil # | $5.5 |
Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
Soup Of The Day - Ask your waiter | N/A |
Lobster Thermidor - Your choice of live lobster from our tanks, cooked whole and finished with a béchamel sauce and English mustard | $M/P |
Steak Pepper - Choice eye fillet aged finished in a green peppercorn sauce | $30.90 |
George's Catch of the Day - (Please ask your waiter) | $M/P |
MIXED GRILL PLATTER Italian pork sausage skewers with Romesco sauce, nonna’s meatballs braised in Napoli, sticky Thai chicken, Peking duck shank & chilli plum beef rib served with fat chips & | $57.9 |
OVEN BAKED CIABATTA V Chef’s selection of dips | $12.9 |
STICKY THAI ROAST CHICKEN GF Baby choy sum & lime scented pilaf | $16.9 |
CHARRED CORN COBS V | $6.5 |
TEMPURA OYSTER Soy vinaigrette | $4.5 ~ Doz $36 |