| Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil | $12.00 |
| Chicken breast, crispy bacon, rocket & avocado salsa | $13.00 |
| Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli | $14.00 |
| Grilled skirt steak, sautéed mushrooms & onion | $15.00 |
| Wagyu beef burger, tomato chilli jam & crispy onion rings | $15.00 |
| Relish Kilpatrick (Half/1 Dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) | $16.00/$32.00 |
| Oyster selection (Half/1 Dozen) | $16.00/$32.00 |
| Grilled turkish pide with assorted dips & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $15.00 |
| Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan | $18.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salsa | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sourdough with garlic butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $13.00 |
| Relish Kilpatrick (Half / 1 dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) | $16.00/$32.00 |
| Oyster selection (Half / 1 dozen) | $16.00/$32.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salad | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sour dough with garlic herb butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Baked apple tarte tatin & walnut fudge ice cream | $12.00 |
| Choc mint crème brûlée & chocolate shortbread | $12.00 |
| Banoffee tart & vanilla ice cream | $12.00 |
| Baked chocolate fondant & honeycomb ice cream (15 mins) | $12.00 |
| Passionfruit & citrus tart, vanilla ice cream & berry compote | $12.00 |
| Cheese selection, marinated baby figs & homemade lavosh | $12.00 |
| PORT - Yalumba Antique Tawny – Rutherglen, SA | $6.00 |
| MUSCAT - Seppeltsfield Muscat – Rutherglen, SA | $8.00 |
| WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka | $12.00 |
| TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb | $12.00 |
| Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart | $24.00 |
| On ice | $6.00 |
| Mixed | $7.00 |
| Coffee | $8.00 |
| Affogato | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Relish At Links | Modern Australian |
| Relish On Addison | Modern Australian |
| 5th Ave | Vegetarian, Modern Australian, American, Gluten Free, Australian, Cafe Food, Health Food |
| Swordfish Deli Cafe | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Sate Chicken or Beef with Rice | $12.60 |
| Soups: Long, Vegetable, Sweet Corn, Tofu | $5.50 |
| Rainbow Steak | $18.00 |
| Curry Puffs (4) | $7.50 |
| Chicken, Beef, Pork | $16.50 |
| Bacon Prawns (3) | $7.50 |
| Prawn & Chicken Rice Paper Rolls (Goi Coun) (2) | $6.50 |
| Chicken, Beef, BBQ Pork | $16.50 |
| Clean Here for the full menu for High Sea Restaurant |
| Cajun Chicken Baguette - Grilled chicken with fresh tomato, onion, cheese with sweet chilli andmixed leaves | $17.00 |
| Honey Glazed Ribs - pulled beef and pork ribs with smoked honey and BBQ sauce with toasted sesame seeds, corn and fresh rocket | $21.90 |
| Sweet Potato Fries | $9.95 |
| Crispy Chicken Strips and Chips | $6.80 |
| Wings | $10.90 |
| 5th Ave Special - shaved ham, pepperoni, sticky sliced pineapple, Spanish onion, sautéed mix mushroom, capsicum, oregano and parmesan, with mozzarella on tomato and herb base | $21.90 |
| Pepperoni - garlic and tomato base with smoked pepperoni, mozzarella, chilli infused olive oil, parmesan and lemon zest | $21.90 |
| Deal 1 - 3 x Pizza, 2 x Garlic Bread, 1 x Soft Drink - 1.25Ltrs | $47.00 |
| Clean Here for the full menu for 5th Ave Cafe |
|
Affogato
Vanilla ice-cream, topped with a shot of espresso coffee |
$7.00 |
|
Steak fries bowl
With rosemary salt and aioli |
$7.90 |
|
Garlic & chilli prawns hot pot
King prawns in sizzling hot pot with garlic & chilli oil in neapolitan sauce, house-baked focaccia bread |
$19.90 |
|
Steak fries bowl
With rosemary herbs salt and aioli |
$6.90 |
| Ricotta, Tomato bruschetta bread | $8.90 |
| House - made italian sweets | |
|
-BBQ carnivora
With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce |
$18.00 |
| Daily special check the board | |
| Clean Here for the full menu for Il Lago Pizzeria |
| 3 Courses | $42.00 |
| Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket | - |
| Pasta of the Day Ask your waitperson for today's special | - |
| Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce | - |
| Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce | - |
| Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus | - |
| Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet | - |
| Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter | - |
| Clean Here for the full menu for Branches Restaurant |
| Chocolate Mousse | $2.50 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Wicked Wings 6 pieces | $5.95 |
| Dinner Roll | $0.90 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Potato & Gravy Regular | $3.75 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| High Sea Restaurant | Takeaway Food |
| Julies Chicken and Chips | Takeaway Food |
| 5th Ave Cafe | Pizza & Pasta, Mediterranean |
| Shellharbour Country Kitchen | Cafes |
| Il Lago Pizzeria | Italian, Pizza & Pasta, European |
| White House Cafe | Cafes |
| Salvatore's Fish Cafe | Cafes, Seafood |
| Addy's Restaurant & Bar | Italian, Japanese, Turkish, Spanish, Vietnamese, French, Asian, Greek, Thai, Mediterranean, Moroccan |
Notice wrong information? Help us keep everything about Relish On Addison up to date.
Click here to send us an updateThe opening hours for Relish On Addison are coming soon
