| Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil | $12.00 |
| Chicken breast, crispy bacon, rocket & avocado salsa | $13.00 |
| Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli | $14.00 |
| Grilled skirt steak, sautéed mushrooms & onion | $15.00 |
| Wagyu beef burger, tomato chilli jam & crispy onion rings | $15.00 |
| Relish Kilpatrick (Half/1 Dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) | $16.00/$32.00 |
| Oyster selection (Half/1 Dozen) | $16.00/$32.00 |
| Grilled turkish pide with assorted dips & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $15.00 |
| Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan | $18.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salsa | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sourdough with garlic butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $13.00 |
| Relish Kilpatrick (Half / 1 dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) | $16.00/$32.00 |
| Oyster selection (Half / 1 dozen) | $16.00/$32.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salad | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sour dough with garlic herb butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Baked apple tarte tatin & walnut fudge ice cream | $12.00 |
| Choc mint crème brûlée & chocolate shortbread | $12.00 |
| Banoffee tart & vanilla ice cream | $12.00 |
| Baked chocolate fondant & honeycomb ice cream (15 mins) | $12.00 |
| Passionfruit & citrus tart, vanilla ice cream & berry compote | $12.00 |
| Cheese selection, marinated baby figs & homemade lavosh | $12.00 |
| PORT - Yalumba Antique Tawny – Rutherglen, SA | $6.00 |
| MUSCAT - Seppeltsfield Muscat – Rutherglen, SA | $8.00 |
| WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka | $12.00 |
| TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb | $12.00 |
| Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart | $24.00 |
| On ice | $6.00 |
| Mixed | $7.00 |
| Coffee | $8.00 |
| Affogato | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Relish At Links | Modern Australian |
| Relish On Addison | Modern Australian |
| 5th Ave | Vegetarian, Modern Australian, American, Gluten Free, Australian, Cafe Food, Health Food |
| Swordfish Deli Cafe | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Prawn Chips | $2.00 |
| Thai Fried Rice | $10.80 |
| Dim Sims (4) | $5.50 |
| Panang (Red) Curry, Green Curry or Yellow Curry (Cooked in coconut milk, served with leek, bamboo & capsicum) | - |
| - | - |
| Vietnamese Prawn & Chicken Rice Paper Rolls (3), Dim Sims (3), Prawn Toasts (3), Spring Rolls (3), Prawn Chips, Large Fried Rice (1) and Any three (3), Main Meals chosen from below | $55.00 |
| - | - |
| Clean Here for the full menu for High Sea Restaurant |
| Cheesy Bacon Fries | $9.90 |
| Cheese Pizza | $6.80 |
| Cuban - Tender pulled pork, double smoked ham, caramelised onion, Swiss cheese & pickles on a chipotle base | $22.50 |
| Cheese Burger and Fries | $6.80 |
| Wings | $10.90 |
| Crispy Chicken Strips and Chips | $6.80 |
| Garlic - roasted garlic Napolitana sauce with mozzarella | $11.90 |
| American Chilli - sliced pepperoni, sauteed mixed mushrooms, jalapeno peppers, Spanish onion and chilli flakes | $21.90 |
| Clean Here for the full menu for 5th Ave Cafe |
|
Fish & chips
Beer batter flathead fillet with hand-cut chips, house salad |
$12.90 |
|
Rocket salad
With pear, semi-dried tomato, parmesan, olive oil & balsamic vinegar |
$9.90 |
|
Homemade beef meatball
With napoli sauce, linguine pasta, basil, parmesan |
$16.90 |
|
Daily dessert
Check staff |
$10.00 |
|
-Roasted pumpkin pizza (no red sauce)
With mozzarella, honey & garlic roasted pumpkin, ricotta, spinach & roasted red pepper |
$18.00 |
|
-Tropical
With double smoked ham, pineapple |
$17.50 |
|
Linguine al gamberi
King prawns, rocket, tomato in garlic & chilli, bruschetta, fresh basil |
$19.90 |
|
Pesto pulled lamb piadina
Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips |
$12.90 |
| Clean Here for the full menu for Il Lago Pizzeria |
| Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping | - |
| Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection | - |
| Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine | - |
| 3 Courses | $42.00 |
| Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus | - |
| Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet | - |
| Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket | - |
| Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter | - |
| Clean Here for the full menu for Branches Restaurant |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Double Crunch Burger | $4.95 |
| Sauce - Tomato | N/A |
| Potato & Gravy Regular | $3.75 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| High Sea Restaurant | Takeaway Food |
| Julies Chicken and Chips | Takeaway Food |
| 5th Ave Cafe | Pizza & Pasta, Mediterranean |
| Shellharbour Country Kitchen | Cafes |
| Il Lago Pizzeria | Italian, Pizza & Pasta, European |
| White House Cafe | Cafes |
| Salvatore's Fish Cafe | Cafes, Seafood |
| Addy's Restaurant & Bar | Italian, Japanese, Turkish, Spanish, Vietnamese, French, Asian, Greek, Thai, Mediterranean, Moroccan |
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