Currently there is no menu available for Rene's Snack Bar in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
| Name | Cuisines |
|---|---|
| Rene's Snack Bar | Takeaway Food |
| BBQ King Noosa | Barbeque, Takeaway Food |
| Noosaville Snack Bar | Takeaway Food |
| Burger Bar The | Hamburgers, Takeaway Food |
| Staceys Kitchens | Seafood, Takeaway Food |
Below you'll find samples from menus of places nearby.
| B.L.T. - bacon, lettuce tomato & aioli | $11.50 |
| Traditional Breakfast - sausage, 2 eggs (fried), bacon, tomato, baked beans, hash brown & thick toast (no substitutes) | $19.50 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Prawns | each $2.00 |
| Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
| Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
| Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
| Add egg | $3.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| - Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” | $29.50 |
| Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast | $12.50 |
| Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad | $20.50 |
| Fresh Fruit Pavlova served with passionfruit sauce and ice cream | $10.50 |
| Lemon Pepper Calamari Pan seared calamari with aioli and lemon garnish | $13.50 |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $12.50 |
| King Prawns and Avocado Salad with a chilli lime dressing | $17.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
| Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| Jamaican me Crazy spicy herbed chicken, jalepeno relish, chilli garlic mayonnaise, roasted red peppers, lettuce, house mayonnaise | $13 |
| Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise | $14 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Ginger beer | $4.00 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Clean Here for the full menu for Burger Bar The |
| Pesto Chicken - Chicken, pesto, sun dried tomato, pine nuts, baby spinach in a cream egg parmesan sauce | $16.50 |
| Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
| Mud Cake - A rich chocolate mudcake topped with a chocolate coating served warm with vanilla ice cream and drizzled with homemade caramel sauce | $7.90 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. | $28.90 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Mini Chicken Schnitzel, Chips & Salad | $7.90 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Battered onion rings (V) | $4.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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