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Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen)
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$18.50/$32.00
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Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad
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$9.00
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Market Fish - See black board for chef's daily choice
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$35.50
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Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette
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$25.50
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Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread
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$32.50
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