| Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil | $8.00 |
| The Foreshore's Ciabatta - Parmesan & native bush herb crust | $8.20 |
| Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil | $8.00 |
| Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust | $8.20 |
| Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) | $16.00/$29.00 |
| Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) | $18.00/$32.00 |
| Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) | $18.00/$32.00 |
| Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) | $18.50/$32.00 |
| Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) | $19.00/$34.00 |
| Soup of the Day - In house made soup with warm crusty bread | n/a |
| Mezze Plate - A daily selection of mezze items, Selection changes daily | $23.50 |
| Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing | $22.50 |
| Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $24.00 |
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli | $17.00 |
| Additional - top with bacon | $2.50 |
| - side of chips | $3.50 |
| Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa | $17.50 |
| Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish | $18.50 |
| DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones | $23.00 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli | $24.00 |
| Side order of bread | $3.75 |
| Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread | $32.50 |
| Market Fish - See black board for chef's daily choice | $35.50 |
| Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus | $27.50 |
| Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette | $25.50 |
| Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request | $24.50 |
| Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce | $30.50 |
| Pasta of the Day - See black board for today's special | $27.50 |
| Risotto of the Day - See black board for today's special | $27.50 |
| Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables | $33.50 |
| Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables | $40.00 |
| Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Foreshore Bar & Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Garden Salad | $6.50 |
| Pickled Onion | $1.00 |
| Battered Sav | $3.00 |
| Crispy Squid Tentacles | $12.00 |
|
Seafood Combo for 1
Flake, Scallop, Black Tiger Prawn, Calamari (2), Chips & Salad |
$22.00 |
| Spring Roll | $3.00 |
| Crumbed Calamari | $0.80 |
| Grenadier | $6.50 |
| Clean Here for the full menu for Tides Of Rhyll |
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
| Olives (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Clean Here for the full menu for Purple Hen Wines |
| Name | Cuisines |
|---|---|
| Tides Of Rhyll | Fish & Chips, Cafes |
| Temuku Soul Food | Cafes |
| Purple Hen Wines | European |
| Big Fat Greek Bar And Grill | Greek, Mediterranean |
| The Foreshore Bar & Restaurant | Modern Australian |
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