Two Courses - (Entree platter & Main course) | $45 |
Three Courses - (Entree platter, Main course & Dessert platter) | $49 |
Kids Price: Under 3 free;
up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25 |
- |
Course One – Mixed Entrée Platter | - |
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) | - |
Course Two – Main Course | - |
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order | - |
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce | - |
Course Three – Dessert Platter | - |
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon | - |
Alternate serve menu | - |
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) | $45 |
Price for Friday & Saturday Dinner - Add for dessert | $7 |
Price for Friday & Saturday Dinner - Add for starters | $5 |
Sunday to Thursday Lunch & Dinner - Two Course Menu | $36 |
Sunday to Thursday Lunch & Dinner - Add for dessert | $7 |
Sunday to Thursday Lunch & Dinner - Add for starters | $5 |
Course One – Entrée Choose Two Entrees - Served alternate | - |
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli | - |
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip | - |
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce | - |
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn | - |
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread | - |
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo | - |
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette | - |
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing | - |
Course Two – Mains Choose Two Mains - Served alternate | - |
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
Course Three – Dessert Choose Two desserts - Served alternate | add $7 |
Chocolate Mousse with crème & Ice cream | - |
Sticky Date Pudding with butter scotch sauce | - |
Chocolate Mud Cake with vanilla ice cream | - |
New York Cheese Cake with raspberry coulis | - |
Trio of Ice Creams (vanilla, chocolate & strawberry) | - |
Starters - Choose one, served to all | add $5 |
Spring Rolls & Salt & Pepper Squid | - |
Fish Croquettes & Sushi roll | - |
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread | - |
Tomato & Basil Bruschetta | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Platform No.8 | European |
Lee Chef Restaurant | European |
Collector Hotel | European |
Max Brenner | Ice Cream, European |
Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Large (28pcs) | $34.00 |
Hot Green Tea | $1.50 |
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
Teriyaki Chicken Don | $10.00 |
King Prawn Tempura (6pcs) | $17.00 |
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna | $4.50 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Tea - Bushells, Earl Grey, English Breakfast | $3.70 |
Mocha | $4.50 |
Cappuccino | $3.70 |
Ham, Cheese & Tomato - sandwich on white or multigrain | $8.20 |
Ginger Beer | $4.20 |
Chai Vanilla Latte | $4.50 |
Short Black | $3.70 |
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges | $26.00 |
Clean Here for the full menu for Lake Parramatta Cafe |
Supreme
The LOT (excluding seafood & egg) |
|
Garlic prawns | $9.50 |
Hawaiian
Ham & pineapple |
|
Four seasons
Cabanossi, capsicum, mushroom, prawns & a touch of garlic |
|
Deal 5 | $39.90 |
-Small | $12.00 |
Bolognese
Home made with a tomato & meat sauce |
|
Caprice
Ham, mushrooms, olives & anchovies |
|
Clean Here for the full menu for Romano's Pizza & Pasta |
Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise | $15.00 |
Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise | $17.70 |
Chicken breast or Leg ham | $7.00 |
Wedges with sour cream and sweet chilli sauce | $8.20 |
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
Pancake with bacon and maple syrup | $11.90 |
Clean Here for the full menu for Nadia's Cafe |
Deep Fried ice cream | $7.90 |
BKK Soft Bone | $15.90 |
Tom Yum Spicy Prawns | $8.90 |
Pad Thai vegetable tofo | $12.90 |
Larb Chicken | $13.90 |
Yum Talay | $14.90 |
Roti with Ice cream | $7.90 |
Thai Boat Noodle Soup | $12.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Japanese, Asian |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
Notice wrong information? Help us keep everything about River Canyon International Restaurant up to date.
Click here to send us an updateThe opening hours for River Canyon International Restaurant are coming soon