| Two Courses - (Entree platter & Main course) | $45 |
| Three Courses - (Entree platter, Main course & Dessert platter) | $49 |
|
Kids Price: Under 3 free;
up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25 |
- |
| Course One – Mixed Entrée Platter | - |
| The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) | - |
| Course Two – Main Course | - |
| Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce | - |
| Course Three – Dessert Platter | - |
| The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon | - |
| Alternate serve menu | - |
| Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) | $45 |
| Price for Friday & Saturday Dinner - Add for dessert | $7 |
| Price for Friday & Saturday Dinner - Add for starters | $5 |
| Sunday to Thursday Lunch & Dinner - Two Course Menu | $36 |
| Sunday to Thursday Lunch & Dinner - Add for dessert | $7 |
| Sunday to Thursday Lunch & Dinner - Add for starters | $5 |
| Course One – Entrée Choose Two Entrees - Served alternate | - |
| Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli | - |
| Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip | - |
| Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce | - |
| Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn | - |
| Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread | - |
| Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo | - |
| Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette | - |
| Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing | - |
| Course Two – Mains Choose Two Mains - Served alternate | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Course Three – Dessert Choose Two desserts - Served alternate | add $7 |
| Chocolate Mousse with crème & Ice cream | - |
| Sticky Date Pudding with butter scotch sauce | - |
| Chocolate Mud Cake with vanilla ice cream | - |
| New York Cheese Cake with raspberry coulis | - |
| Trio of Ice Creams (vanilla, chocolate & strawberry) | - |
| Starters - Choose one, served to all | add $5 |
| Spring Rolls & Salt & Pepper Squid | - |
| Fish Croquettes & Sushi roll | - |
| Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread | - |
| Tomato & Basil Bruschetta | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| 1 Nigiri | 20¢ |
| Chicken Karaage (6pcs) - deep fried marinated chicken | $7.00 |
| Small (4pcs each) | $14.00 |
| Assorted Tempura | $11.00 |
| Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon | $3.50 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Additional Available: | - |
| Hot Chocolate | $4.00 |
| Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
| - Soy Milk | $0.90 |
| On Turkish bread with side salad | - |
| Macchiato Short/Long | $3.70 |
| - Hazelnut, Caramel or Vanilla | $0.90 |
| Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta | $13.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| Deal 4 | $32.90 |
| Cassatta, baci, coconut, rockmelon | $5.50 |
|
Marinara
Mixed seafood tossed in napolitana sauce with garlic |
|
| No half / half on gourmet | |
|
Vegetarian
Mushrooms, capsicum, onions, olives & pineapple |
|
|
Bolognese
Home made with a tomato & meat sauce |
|
| -1 garlic bread & 1.25lt soft drink | |
| -1 small pizza | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Maple syrup or Lemon and sugar | $9.90 |
| Additions | - |
| Hawaiian Melt - ham, cheese and pineapple on turkish served with salad | $15.20 |
| House made quiche of the day (See Daily Specials) served with a garden salad | $16.50 |
| Toasted muesli with yoghurt, honey and fruit | $8.50 |
| - with ricotta and honey | $6.20 |
| Hot Croissant | - |
| Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
| Clean Here for the full menu for Nadia's Cafe |
| So Sexy Quail | $8.90 |
| Mango with sticky rice | $7.90 |
| Laksa Chicken | $13.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| Red Curry Tofu | $12.90 |
| Yum Talay | $14.90 |
| House Combo | $16.90 |
| Larb Chicken | $13.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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