- | - |
Garlic butter and melted parmesan panini | $8.50 |
Tomato and basil bruschetta | $13.00 |
Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread | $20.00 |
- or with prosciutto | $23.00 |
Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders | $23.00 |
Caesar Salad - bacon, croutons, poached egg and parmesan | $19.00 |
- or with chicken tenders grilled | $23.00 |
Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens | $23.00 |
Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli | $16.00 |
Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing | $16.50 |
Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion | $17.00 |
Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish | $18.00 |
Rivermark Beef Burger - house made patty, with the works | $17.50 |
BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli | $16.50 |
Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber | $18.00 |
Chicken Schnitzel Burger - melted cheese, sweet chilli mayo | $16.50 |
Gluten free bread per serve | $3.00 |
Grilled Lime Perch - with asian style and mango mint salsa | $24.00 |
Flathead Fillets - with fries and tartare | $19.50 |
- with side salad, fries and tartare | $23.00 |
Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens | $24.00 |
Peppered Soft Shell Crab - with mango avocaado and asian style salad | $27.00 |
Salt and Pepper Squid - with garlic and chilli aioli and mixed greens | $19.50 |
Crumbed Whiting Fillets - with chips, salad and tartare | $23.00 |
Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise | $26.00 |
Side of fries with aioli | $5.50 |
Bowl of fries aioli | $8.50 |
Bowl of mixed greens with vinaigrette | $6.50 |
Bowl of steak fries | $10.00 |
House made muffins - with maple praline butter | $6.50 |
Banana bread - with maple praline butter | $6.50 |
- or mixed berries and honey yoghurt | $10.50 |
Bacon and egg roll - with murrumbooee chilli jam | $8.50 |
Bacon and eggs - fried, poached or scrambled with turkish toast | $14.00 |
Creamy scrambled eggs - with oven roasted tomato and turkish toast | $13.00 |
- or smoked salmon | $18.00 |
Omelette - see our Chef's Specials Board | $18.50 |
Avocado and garlic ciabatta - with crisp bacon, pesto and lemon and roasted tomato | $16.50 |
French toast - with bacon, marinated feta and rocket drizzled with maple syrup | $16.50 |
- or with caramelised banana and maple syrup | $16.50 |
Eggs Benedict - with leg ham and hollandaise | $16.00 |
- or smoked salmon, fried capers and hollandaise | $18.50 |
Eggs Florentine - with baby spinach and hollandaise | $15.00 |
Rivermark Big Breakfast - with eggs the way you like, bacon, sausages, roasted tomato and field mushrooms | $18.00 |
Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta | $17.50 |
Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes | $4.00 |
Gluten free bread per serve | $3.00 |
Bacon egg damper roll | $8.50 |
House made muffins | $6.50 |
Banana Bread | $6.50 |
Creamy Scrambled Eggs | $7.50 |
Bacon and Egg on Turkish | $7.50 |
Small Flavoured Milkshakes | $3.50 |
Orange, Apple and Pineapple Juice | $3.80 |
Soft Drinks | $3.90 |
Spiders | $4.80 |
Flathead fillet and chips | $9.50 |
Chicken schnitzel strips and chips | $9.50 |
Scotch fillet and chips | $9.50 |
Beef lasagne and chips | $9.50 |
Small flavoured milkshakes | $3.50 |
Large milkshakes and spiders | $4.80 |
Orange, apple and pineapple juice | $3.80 |
Soft drinks | $3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bittersweet | Cafes |
Rivermark Cafe | Cafes |
Cafe 8 | Cafes |
Cafe 66 | Cafes |
Milkbar Town Beach | Cafes |
Below you'll find samples from menus of places nearby.
SZECHUEN KING PRAWN (hot) | $21.00 |
CHICKEN AND PINEAPPLE | $14.80 |
SATAY BEEF | $14.80 |
HAM OMELETTE | $13.00 |
KING PRAWNS AND RICE | $22.00 |
SATAY SCALLOPS | $23.00 |
COMBINATION SCALLOPS | $23.00 |
CHICKEN AND ALMONDS or CASHEWS | $15.80 |
Clean Here for the full menu for Lotus At Lighthouse |
Vegie | $6.00 |
6 Homemade Calamari | $4.50 |
Salad Roll | $4.50 |
Battered Savs | $2.00 |
Kids Burger | $5.00 |
Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) | $9.00 |
Spring Roll | $3.00 |
Sweetlip Snapper | $7.80 |
Clean Here for the full menu for Off The Hook Fish & Chips |
Prawn toast (4 pieces)
Deep-fried minced marinated prawns topped with sesame seeds on triangle bread |
$8.90 |
Pla rad prik
Deep-fried whole fish topped with our Thai style sauce & crispy shallots |
Market price |
Larb gai
Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing |
$12.90 |
Prawns, fish calaman or mixed seafood | $17.90 |
Coconut prawns (4 pieces)
Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce |
$8.90 |
Pad Thai
A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots |
prices above |
Garlic rice
Fried rice with garlic, butter & shredded carrots |
$5.00 |
Vegetables | $13.00 |
Clean Here for the full menu for Thai House Take Away |
Chiko Roll | $3.00 |
Chicken & Chips - 1/4 chicken, chips & gravy | $7.50 |
Potato Scallop | $1.00 |
Pork Belly - Crispy pork belly stir fried in special sauce & vegetables | $16.95 |
Fish & Chips - Beer battered New Zealand hoki fish | $9.50 |
Mega Chicken Burger | $7.60 |
Clean Here for the full menu for Calvin's Chickens |
Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard | $34.5 |
Duck Fat Potatoes Lightly seasoned w a side garlic aioli | $9.9 |
Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc | $24.5 |
Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper | 1/2 $28.5 / doz $39.5 |
Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & | $135 |
Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice | $24.5 |
Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce | M/P |
Vegetables Hot Pot Selection of fresh Autumn vegetables | $7.5 |
Clean Here for the full menu for Whalebone Wharf |
Name | Cuisines |
---|---|
Lotus At Lighthouse | Asian, Chinese |
Charlie's Take Away & Catering | Catering |
Off The Hook Fish & Chips | Fish & Chips, Seafood |
Four Seasons Takeaway & Home Delivery | European |
Thai House Take Away | Thai |
Sun Hing Chinese Restaurant | Asian, Chinese |
Bittersweet | Cafes |
Calvin's Chickens | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateWhat a lovely place to have a lazy weekend brunch. Set in an open area next to the Hastings river, the atmosphere was vibrant and relaxed.The only café on the river, with uninterrupted views of the Hastings River. Open for breakfast and lunch seven days. Sit by the river in the covered al fresco dining area , where you can watch the dolphins swim past. Seafood, salad, gourmet burgers and daily specials or just pop in for a Merlo coffee and cake, there are so many to choose from. Hugely popular with locals and tourists alike, so bookings are recommended, particularly on weekends.
The opening hours for Rivermark Cafe are coming soon