Currently there is no menu available for Roseville Chicken & Salad in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
Below you'll find samples from menus of places nearby.
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Rib Meal | - |
| Aloha Burger - 100% Flame grilled beef burger with cheese, bacon, pineapple, teriyaki and mayonnaise | N/A |
| Whole Split Roasted Chicken | N/A |
| 1/2 Chicken Meal | - |
| 1/4 Chicken and Chips | N/A |
| 1/4 Chicken Meal | - |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Garden salad | $ 6.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Salt & pepper squid with lime aioli | $ 14.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Clean Here for the full menu for HUX Dining |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Mixed leaf salad | $8.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Espresso | $4 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Long Black | $4 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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