Currently there is no menu available for Saigon Inn Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Fruit Salad | $6.50 |
Herbal Tea Pots | Cup $3.80 |
Poached eggs | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Bolognese - Meat sauce | $19.50 |
Flat White | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Cashew chicken in bean sauce | $18.80 |
Shanghai wonton noodles in soup | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
The minister spicy chicken spare ribs | $18.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Chicken darac bowl | $15.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Kimchi bibimbam | $12.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Beef don | $10.90 |
-Extra udon noodle | $5.00 |
Spicy seafood sausage stew | |
●Chef´s recommendations | |
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Available from 12pm | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Sides | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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