Toasted ciabatta bread with housemade preserves, Vegemite or peanut butter | $6.5 |
Toasted ciabatta with avocado & fresh lime | $8 / $15 |
Radiant Wellness Granola with honey yoghurt and fresh strawberries | $10.5 |
Porridge with vanilla bean yoghurt and honey sultana compote or banana | $10.5 |
Lean mince on toast | $16 |
Grilled cherry tomatoes on ciabatta with prosciutto | $17 |
Bacon, organic eggs and cheddar cheese toasted sandwich | $11.5 |
Mixed mushrooms sautéed with extra virgin olive oil served with toasted ciabatta | $17 |
Grilled asparagus with poached eggs, Hollandaise, prosciutto or cured salmon | $18.5 |
Truffled scrambled eggs with pork and fennel sausages | $18.5 |
Free range eggs on ciabatta | $11 |
Egg, Tomato, Mushroom, Avocado, Asparagus, Hollandaise | $4 |
Prosciutto, Pork & Fennel Sausages, Bacon, Goat's cheese, Gravlax Salmon (Cured) | $4.5 |
Soup of the Day | $14 |
Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread | $18 |
Crispy Fried Calamari with Mixed Salad | $20 |
Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil | $15 |
Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad | $28 |
Grilled Chicken Caesar Salad with Poached Egg | $17 |
Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic | $22 |
Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction | $21 |
Lamb Curry with Basmati Rice | $22 |
House-made Gnocchi in a Napoli Sauce with Mozzarella | $20 |
Risotto with Porcini, Assorted Mushrooms and Asparagus | $20 |
Fish Burger served with Rocket, Cucumber, Tartare Sauce and Fries | $22 |
Fish of the Day with Mixed Greens | $28 |
Aged Scotch Fillet with Fries & Salad | $28 |
French Fries with Aioli | $8 |
Mixed Salad | $5 |
Sautéed Broccolini with Garlic & Chilli | $10 |
Sticky Date Pudding with caramel sauce and house-made vanilla bean ice cream | $9 |
Apple Crumble with house-made vanilla bean ice cream (please allow 15min cooking time) | $12 |
Affogato with house-made ice cream | $7 |
Trio of Belgian Chocolate with house-made vanilla bean ice cream | $8 |
Lemon Curd Tart with raspberry coulis and House-made vanilla bean ice cream | $9 |
Antipasto Plate Served w. Crusty Bread | $18 |
Grilled Eggplant Bruschetta w. Mozzarella & Sun-Dried Tomato | $15 |
House-Made Pork & Beef Meatballs | $12 |
Crispy Fried Calamari on a bed of Radicchio | $20 |
Aged Scotch Fillet w. French Fries & Salad | $28 |
Fish of the Day w. Mixed Greens | $28 |
Linguine w. Beef Ragu | $20 |
Lamb Curry w. Basmati Rice | $22 |
House-made Gnocchi w. Napoli Sauce and Mozzarella | $20 |
Porcini, Field Mushrooms & Asparagus Risotto | $20 |
French Fries w. Aioli | $8 |
Mixed Salad | $5 |
Sautéed Broccolini w. Garlic & Chilli | $10 |
White Chocolate Mousse w. Raspberry Coulis | $9 |
Apple and Rhubarb Crumble w. House-made Ice Cream (please allow 15min cooking time) | $12 |
Trio of Belgian chocolate w. House-made Ice Cream | $8 |
Affogato w. House-made Ice cream | $7 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $5.00 |
Serve of Biscotti | $4.80 |
Bacon | $2.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Ham, Cheese and Salad | $5.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Cassata Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Seafood and beancurd soup | $9.00 |
San chai boo (Chicken) | $8.00 |
Clean Here for the full menu for Sungs Kitchen |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
-Beef bibimbab | $12.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
-Extra rice | $2.00 |
-Extra udon noodle | $5.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add haloumi | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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