| Toasted ciabatta bread with housemade preserves, Vegemite or peanut butter | $6.5 |
| Toasted ciabatta with avocado & fresh lime | $8 / $15 |
| Radiant Wellness Granola with honey yoghurt and fresh strawberries | $10.5 |
| Porridge with vanilla bean yoghurt and honey sultana compote or banana | $10.5 |
| Lean mince on toast | $16 |
| Grilled cherry tomatoes on ciabatta with prosciutto | $17 |
| Bacon, organic eggs and cheddar cheese toasted sandwich | $11.5 |
| Mixed mushrooms sautéed with extra virgin olive oil served with toasted ciabatta | $17 |
| Grilled asparagus with poached eggs, Hollandaise, prosciutto or cured salmon | $18.5 |
| Truffled scrambled eggs with pork and fennel sausages | $18.5 |
| Free range eggs on ciabatta | $11 |
| Egg, Tomato, Mushroom, Avocado, Asparagus, Hollandaise | $4 |
| Prosciutto, Pork & Fennel Sausages, Bacon, Goat's cheese, Gravlax Salmon (Cured) | $4.5 |
| Soup of the Day | $14 |
| Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread | $18 |
| Crispy Fried Calamari with Mixed Salad | $20 |
| Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil | $15 |
| Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad | $28 |
| Grilled Chicken Caesar Salad with Poached Egg | $17 |
| Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic | $22 |
| Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction | $21 |
| Lamb Curry with Basmati Rice | $22 |
| House-made Gnocchi in a Napoli Sauce with Mozzarella | $20 |
| Risotto with Porcini, Assorted Mushrooms and Asparagus | $20 |
| Fish Burger served with Rocket, Cucumber, Tartare Sauce and Fries | $22 |
| Fish of the Day with Mixed Greens | $28 |
| Aged Scotch Fillet with Fries & Salad | $28 |
| French Fries with Aioli | $8 |
| Mixed Salad | $5 |
| Sautéed Broccolini with Garlic & Chilli | $10 |
| Sticky Date Pudding with caramel sauce and house-made vanilla bean ice cream | $9 |
| Apple Crumble with house-made vanilla bean ice cream (please allow 15min cooking time) | $12 |
| Affogato with house-made ice cream | $7 |
| Trio of Belgian Chocolate with house-made vanilla bean ice cream | $8 |
| Lemon Curd Tart with raspberry coulis and House-made vanilla bean ice cream | $9 |
| Antipasto Plate Served w. Crusty Bread | $18 |
| Grilled Eggplant Bruschetta w. Mozzarella & Sun-Dried Tomato | $15 |
| House-Made Pork & Beef Meatballs | $12 |
| Crispy Fried Calamari on a bed of Radicchio | $20 |
| Aged Scotch Fillet w. French Fries & Salad | $28 |
| Fish of the Day w. Mixed Greens | $28 |
| Linguine w. Beef Ragu | $20 |
| Lamb Curry w. Basmati Rice | $22 |
| House-made Gnocchi w. Napoli Sauce and Mozzarella | $20 |
| Porcini, Field Mushrooms & Asparagus Risotto | $20 |
| French Fries w. Aioli | $8 |
| Mixed Salad | $5 |
| Sautéed Broccolini w. Garlic & Chilli | $10 |
| White Chocolate Mousse w. Raspberry Coulis | $9 |
| Apple and Rhubarb Crumble w. House-made Ice Cream (please allow 15min cooking time) | $12 |
| Trio of Belgian chocolate w. House-made Ice Cream | $8 |
| Affogato w. House-made Ice cream | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Cassata Ice Cream | $8.50 |
| Omelette | $16.50 |
| Tiramisu | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Bacon | $2.50 |
| Serve of Biscotti | $4.80 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Shantung crispy duck | |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Shanghai fried noodles | $13.80 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Steamed rice | |
|
Edamame
Grilled green bean |
$6.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Seafood sausage stew | |
| -Spicy pork don | $10.90 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Unagi don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Honey & walnut gluten free toast available | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add toast | $2.50 |
| -Bacon | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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