| Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder | $6 |
| Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare | $19 |
| Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion | $16 |
| Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli | $14 |
| Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing | $9 |
| Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction | $19 |
| Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia | $18 |
| Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit | $19 |
| Devodie - 24 month aged Prosciutto | $22 |
| O’Connor - Wagyu Bresaola | $19 |
| Danallo - Mortadella & pistacchio | $15 |
| Felino - Selection of Salami | $14 |
| A mixed board of salumi (100gm) served with buffalo mozzarella | $29 |
| Spaghetti Alla Chitarra - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli | $29 |
| Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan | $29 |
| Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes | $28 |
| Risotto Primavera - Baby zucchini & mascarpone risotto, white and green asparagus | $27 |
| Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts | $38 |
| Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes, pistachio crumbed bone marrow | $36 |
| Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion | $36 |
| Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic | $38 |
| Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale, onion rings | $38 |
| Scampi - WA scampi, roe dressing | $8 ea |
| Gamberi - QLD jumbo green prawn | $9 ea |
| Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone | $72 |
| Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto | $14 |
| Broccoli - Sautéed broccoli, garlic & oil | $10 |
| Roasted Potatoes - ‘mille erbe’ | $8 |
| Tiramisu - Five layer, hot & cold | $16 |
| Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper | $16 |
| Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena | $18 |
| Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream | $8 |
| Bombolini - Italian donuts filled with homemade nutella | $15 |
| Selection of mixed housemade Italian ice cream | $12 |
| Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour | $14 |
| Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages | $14 |
| Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard | $14 |
| 3 Course Lunch + a Glass of Wine | $40 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Ham and Cheese | $6.50 |
| Creme Caramel | $8.50 |
| Omelette | $16.50 |
| Poached eggs | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fried spicy chicken ribs | $18.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Braised chicken noodles in soup | $13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Kung po spicy prawn | $28.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Sides | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add toast | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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