Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. | $28 |
Olive Schiacciate - Sicilian style house cured, cracked and marinated green olives. | $10.8 |
Peperoni Arrostiti - Wood fired oven baked capsicum and tomato fresh basil garlic and parsley dressed in olive oil and touch of chili. | $11 |
Parmigiana Di Melenzane - Pan tossed eggplant layered in Napoli sauce, foir di latte, topped with grated parmesan and baked in our wood fired oven. | $13.5 |
Cotolettine Di Pollo - Chicken tenderloins crumbed & seasoned Sicilian style with our in house breadcrumbs. | $14 |
Salsiccie - Sicilian pork & fennel sausages, lightly pan tossed in extra virgin olive oil. | $11 |
Cozze - Fresh local mussels in a white wine chili tomato sauce. | $16 |
Bresaola - Aged air dried, slated beef topped with shaved fennel and E.V.O. | $12 |
Calamari Al Pepe E Limone - Lemon Pepper Calamari. | $16 |
Arancini - Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte. | $8 |
Carpaccio Di Canguro - Pepper crusted kangaroo carpaccio topped with arugula, shaved parmesan D.O.P. and E.V.O. | $14 |
Gnocchi - In house made gnocchi with a burnt butter and fresh sage sauce. | $23 |
Maccheroni Incattuciati - Wood fire baked maccheroni, with pork & veal ragu topped with foir di latte e provola. | $22 |
Pasta Asciutta Con Broccoli - Pan tossed maccheroni with broccoli, garlic, saffron toasted pine nuts and extra virgin olive oil. | $21 |
Salsa Fresca - Pan tossed maccheroni, garlic, onion, Napoli, cherry tomatoes, fresh torn basil and oregano. | $20 |
Frutti Del Mare - Fettuccini, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili. | $26 |
Risotto D.O.P., Polo E Fungi - Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. | $24 |
Bistecca (Rib Eye) - Aged 480 Gram Rib Eye Fillet 'Chef's Choice'. | $39 |
Fish of the day - Scoozi buys fish that is caught in local waters as close as we can get to home, our fish dishes do vary and are sold based on market price | Market price |
Costolette Di Agnello - Lamb cutlets served with arugula and walnut salad drizzled with a mint pesto. | $29 |
Broccoli - Warm broccoli, toasted almonds, garlic and a dash of chilli. | $9.8 |
Nonna's Piselli - Sautéed pea's onion and pancetta. | $9 |
Patate Arrostite - Wood fire roasted potatoes tossed in garlic, rosemary and Sicilian sea salt, finished in olive oil. | $10.8 |
Patatine Fritte - Chips lightly fried in olive oil, finished with oregano and sea salt. | $8.5 |
Insalata del Giardino (garden salad) - Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil and a hint of balsamic vinegar. | $9 |
Insalata di Arancio e Finocchio (orange & fennel salad) - Orange, fennel and radicchio salad served with extra virgin olive oil, lemon and a hint of chilli. | $10.8 |
Margherita - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. | $20 |
Marinara Originale - San Marzano Tomato D.O.P., Oregano , Garlic, Extra Virgin Olive Oil. | $17.5 |
Napoletana - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Imported Italian Anchovies, Olives, Fresh Basil, Extra Virgin Olive Oil. | $22 |
Prosciutto - San Marzano Tomato D.O.P., foir di latte e provola, Arugula, Prosciutto di Parma D.O.P, Parmigiano Reggiano D.O.P. and Extra Virgin Olive Oil. | $23.5 |
Carciofi - San Marzano Tomato D.O.P., foir di latte e provola, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. | $22 |
Melenzane - San Marzano Tomatoes D.O.P.,foir di latte e provola, Grilled Eggplant, Parmigiano Reggiano D.O.P., Fresh Basil and Extra Virgin Olive Oil. | $22 |
Gamberi - San Marzano Tomatoes D.O.P., foir di latte e provola, Prawns in Rockette Garlic and Chilli Pesto topped with fresh Parsley. | $23 |
Funghi - Foir di latte e provola, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. | $22 |
Zingara - San Marzano tomato D.O.P., fior di latte e provola, oven roasted capsicum, aged fermented felino, hot chili. | $22 |
Salsiccia - San Marzano Tomato D.O.P., foir di latte e provola, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. | $22 |
'Moreton Bay Bug Pizza' - Montanara - - Napoli, foir di latte e provola, one and a half Moreton Bay Bugs, Fresh Parsley, Sea Salt, on a Fried - Baked Pizza Base. | $26 |
Aglio E Olio - Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary, Oregano and fresh Parsley. | $11 |
Angioletti Alla Nutella - Angioletti with Nutella. | $13 |
Nutella Pizza - 1/2 pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. | $14 |
Sorbetti - Fresh sorbet made in house | N/A |
Triamisu - A real chocolate, coffee and alcohol fix. | $14 |
Chocolate Pudding - Served with a rich dark chocolate sauce, walnuts and house made vanilla bean ice cream. | $13 |
Sfinci - Sicilian doughnuts | $12.8 |
Lemon Sorbet - Two scoops in house made lemon sorbet in a real lemon shell. | $12.8 |
Affocato - A shot of espresso coffee, a shot of Fragelico, served in a martini glass with a scoop of vanilla bean ice cream. | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Scoozi Woodfire Pizza | Italian |
Jovani's Pizza & Pasta | Italian, Pizza & Pasta |
Union Pizza & Pasta | Italian, Pizza & Pasta |
Pazza Pizza | Italian, Pizza & Pasta |
Italy 528 | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Poached or fried egg | $3.00 |
Pulled pork sandwich w/ BBQ sauce, apple slaw & house pickles | $15.00 |
Field mushroom w/ basil pesto, goats feta, spinach & caramelised onion | $11.00 |
Roast pumpkin barley risotto w/ pecorino cheese, sweet corn, baby spinach & caramelised onion | $15.00 |
Kransky baguette w/ sauerkraut, dijon mustard & cheddar in a crunchy baguette | $13.00 |
Beef meatball wrap w/ tomato sugo, aged cheddar, house pickles & a rocket salad | $13.00 |
Grilled eggplant w/ spiced hummus, goats feta & quinoa tabouleh | $11.00 |
- Add spicy salami | $2.00 |
Clean Here for the full menu for Reverence Coffee Roasters |
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
OUTBACK FEISTY BBQ Outback (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a p | N/A |
STEAK RAPPA™ Steak Rappa Made to Order 100% Aussie grain fed steak - marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with tomato, lettuce, cr | N/A |
SAUCES (25G) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
BONDI BITES (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
Clean Here for the full menu for Oporto |
8 Churrasco BBQ Ribs | $8.95 |
White Rice | $3.95 |
PERi-PERi Mixed Nuts | $3.95 |
2 Whole Chickens with 2 large sides* | $47.25 |
4 Grilled Tenderloins | $8.95 |
Herb & Garlic Chicken Meatballs | $5.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Angus Pure T-Bone 800g | $38 |
Union Share Plate (for 2-4) Marinated Olives, Buffalo Mozzarella, Baby Squid, Jamón, Merquez Sausage, Hummus, Filo Prawns, ''Shepherds Pie'' Bites, Snapper Ceviche & Flatbread | $35 |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
Riverine Scotch Fillet | 300g $35 / 500g $46 |
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Cape Grim Beef Rump 350g | $27 |
Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
Clean Here for the full menu for Union Hotel |
Name | Cuisines |
---|---|
JB Charcoal Chicken | Takeaway Food |
Grandpa Joe | |
Reverence Coffee Roasters | Cafes |
Halal Hot Bread Kitchen | Bakery |
Cafe Mambo | Middle Eastern, Cafes |
Coffee Fix Cafe | Cafes |
Dreux Bar & Restaurant | |
Oporto |
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