Modern Australian restaurant and takeaway menus in Sellicks Beach
Victory Hotel Sample Menu
| Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
| Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
| Plain, Mushroom, Diane or Pepper gravy | $1.50 |
| Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |
