- Iced coffee | $6.00 |
Open steak sandwich Sirloin steak, caramelised onion, rocket, ailoi, shaved parmesan + chips | $17.50 |
Espresso | $3.00 |
Mocha | $4.00 |
- Pinky: Watermelon & apple | $6.50 |
Pasta of the Day - Check the specials board | N/A |
• Sully’s Supreme - chorizo, ham, sundried tomato, mushroom, capsicum, onion, fresh basil | $15.90 |
Sully’s Pot Pie - pot pie (ask staff for available filling) topped with a pastry lid, served with steamed greens and ciabatta bread for dunking | $18.90 |
Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) | $18.90 |
Chicken BLT Burger - crumbed chicken breast, bacon, lettuce, tomato & caesar dressing on a lepinja roll, served with chips (GF) | $17.50 |
Schwarzwald Torta. (GF) Layers of hazelnut meringue, cream and chocolate. Stunning cake. | $60 |
Portuguese Custard Tart, Blueberry Custard Tart, Swedish custard tart, Friands,, Sarah Bernhardts (GF), Mini Scabs (GF) Pecan/chocolate (GF) Lemon/Poppy cheese (GF), Orange/Almond (GF) | $3.80 - $4.20 |
Blue (poppyseed) and Yellow (lemon) Cake. | $45 |
Strawberry sponge cake layered with pastry cream and jam. Piped cream and strawberries for decoration. Perfect birthday cake. | $50 |
Pavlova. (GF) Two layers of meringue with cream, berries and passion fruit in between. | $50 |