| 1. (Sashimi) fresh slice raw fish | $12.50 |
| 2. (Yukke) korean style marinated raw beef | $10.00 |
| 3. (Goon Man Doo) fride dumplings | $7.00 |
| 4. (Mul Man Doo) boiled dumplings | $8.00 |
| 5. (Spring Roll) | $7.00 |
| 6. (Tofu) lightly simmered tofu with soy base sauce | $8.50 |
| 7. (Fried Tofu) deep fried tofu in sauce | $8.50 |
| 8. (Par Jeon) korean style marinara pancake | $10.00 |
| 9. (Kimchi Jeon) fermented Chinese cabbage pancake | $12.00 |
| 10. (Oyster in egg) | $11.50 |
| 11. (Yakitori) | $9.00 |
| 12. (Skewered Squid With Sauce) | $9.00 |
| 13. (B.B.Q. King Prawn) | $13.00 |
| 14. (Crab Tempura) crab in spicy sauce | $15.00 |
| 15. (Prawn Tempura) | $12.00 |
| 16. (Seafood Tempura) | $15.00 |
|
17. (California Roll)
avocado, prawn stick, vegetables and vinegar rice rolled in seaweed |
$10.00 |
| 18. (Fresh Oyster) | $10.00 |
| 19. ( Korean Wanton Soup) | $5.50 |
| 20. (Rice Cake Soup) | $5.50 |
| 21. (Spicy Beef Soup) | $5.50 |
| 22. (Soy Bean Soup With Tofu) | $5.50 |
| 23. (Seaweed Soup) | $5.50 |
| 24. (Soft Bean Curd Soup) | $5.50 |
| 25. (Fish Ball Soup) | $5.50 |
| 26 Abalone Congee | $18.00 |
| 27. Prawn Congee | $16.00 |
| 28. Mixes Vegetable Congee | $10.00 |
| 29. Seafood Combination Noodle Soup | $14.00 |
| 30. Spicy Seafood Combination Noodle Soup | $14.00 |
| 31. Stir Fried Korean Potato Noodle With Beef And Vegetables | $14.00 |
| 32. Stir Fried Korean Potato Noodle, Rice Cake With Beef And Vegetables | $15.00 |
| 33. Cold Spicy Noodle With Fresh Raw Fish | $16.00 |
| 34. Cold Noodle Soup | $14.50 |
| Fresh Lobster Sashimi | Market Price |
| (Extra Rice) | $2.00 |
| (Extra Side Dish) | $2.00 |
| (Fresh Lettuce) | $3.00 |
| Ice Cream (Green Tea or Sweet Red Bean or Mango or Wasabi or Vanilla) | $5.50 |
| (Seasonal Fruit Platter) | $6.50 |
| (Rice Punch) | $5.00 |
| 35. (Bulgogi) | $15.50 |
| 36. (Spare Rib B.B.Q.) or L.A (L.A Spare Rib B.B.Q) | $15.50 |
| 37. (Spicy Pork B.B.Q) | $15.50 |
| 38. (Spicy Chicken B.B.Q) | $15.50 |
| 39. (Thinly Sliced Scotch Fillet B.B.Q.) | $15.50 |
| 40. (Ox Tongue B.B.Q.) | $15.50 |
| 41. (Pork Belly B.B.Q.) | $15.50 |
| 42. (Duck B.B.Q) | $18.00 |
| 43. (Mushroom B.B.Q.) | $15.50 |
| 44. (Assorted Meat B.B.Q.) | $48.00 |
| 45. (Octopus B.B.Q) | $15.50 |
| 46. (Spicy squid B.B.Q.) | $15.50 |
| 47. (Prawn B.B.Q.) | $18.00 |
| 48. (Scallop B.B.Q.) | $18.00 |
| 49. (Assorted Seafood B.B.Q.) | $52.00 |
| 50. (Stir Fried Spicy Squid) | $14.00 |
| 51. (Stir Fried Spicy Octopus) | $14.00 |
| 52. (Stir Fried Seafood) | $20.00 |
| 53. (Fried Kimchi With Tofu) | $20.00 |
| 54. (Fried Spicy Octopus With Thin Noodle) | $20.00 |
| 55. (Teriyaki Chicken) | $15.50 |
| 35. (Bulgogi) | |
| 36. (Spare Rib B.B.Q.) | |
| 37. (Spicy Pork B.B.Q.) | |
| 40. (Ox Tongue B.B.Q.) | |
| 41. (Pork Belly B.B.Q.) |
| 54. (Fried Spicy Octopus With Thin Noodle) | |
| 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot) | |
| 59. (Spicy Raw Crab) | |
| 74. (Soft Bean Curd Marinara Hot Pot) | |
| 80. (Pot luck stew with hams and baked beans 2-3 people) |
| 56. (Mixed Vegetables With Beef & Egg On Rice) | $14.00 |
| 57. (Mixed Vegetables With Beef & Egg On Rice In Stone Pot) | $16.00 |
| 58. (Sliced Raw Fish And Vegetables On Rice) | $16.00 |
| 59. (Spicy Raw Crab) | $16.00 |
| 60. (Sashimi) Fresh Slice Raw Fish | $19.00 |
| 61. (B.B.Q. Snapper) | $18.00 |
| 62. (Galbijjim) Braised Beef Ribs | $20.00 |
| 63. (Mackerel With Kimchi in Spicy Sauce) | $20.00 |
| 64. (Beef Hot Pot) | $15.00 |
| 65. (Seafood In Hot Pot) | $22.00 |
| 66. (Ginseng Chicken) | $22.00 |
| 67. (Spicy Beef Soup) | $14.00 |
| 68. (Dumpling Soup) | $14.00 |
| 69. (Rice Cake Soup) | $14.00 |
| 70. (Dumpling And Rice Cake Soup) | $14.00 |
| 71. (Ox Tail Soup) | $18.00 |
| 72. (Spare Rib Soup) | $14.00 |
| 73. (Ugeoji Galbitang) beef rib stew with dried cabbage | $16.00 |
| 74. (Soft Bean Curd Marinara Hot Pot) | $14.00 |
| 75. (Soybean Hot Pot With Tofu) | $14.00 |
| 76. (Kimchi Hot Pot) | $15.00 |
| 77. (Kimchi With Egg Hot Pot) 2 People | $32.00 |
| 78. (Spicy Fish Egg Hot Pot) | $16.00 |
| 79. (Kkotgetang) crab hot pot | $18.00 |
| 80. Pot luck stew with hams and baked beans 2-3 People | $36.00 |
| 81. (Spicy Seafood Hot Pot) 3-4 People | $52.00 |
| 82. (Lobster Hot Pot) | Market Price |
|
Bibimbob
(Mixed vegetable and meat on rice) & Miso Soup |
Only $6.50 |
| - Mixed vegetable and Bulgogi (beef) on rice | |
| - Mixed vegetable and Spicy Pork on rice | |
| - Mixed vegetable and Spicy Chicken on rice | |
| - Mixed vegetable on rice | |
|
Dolsot Bibimbop
(Mixed vegetable and meat on rice in a stone pot) & Miso soup |
Only $8.50 |
| - Mixed vegetable and Bulgogi beef) on rice in a stone pot | |
| - Mixed vegetable and Spicy Pork on rice in a stone pot | |
| - Mixed vegetable and Spicy Chicken on rice in a stone pot | |
| - Mixed vegetable on rice in a stone pot |
| All you can eat $28.00 p/ p | |
| Bulgogi | |
| Spare Rib BBQ | |
| Spicy Pork BBQ | |
| Spicy Chicken BBQ | |
| Squid BBQ | |
| Octopus BBQ | |
| Mushroom BBQ | |
| Choose as much as you want!! | |
| Spring Roll | |
| Fried Dumpling | |
| Soy Bean Hot Pot | |
| Fresh Lettuce | |
| Side Dish | |
| Steam Rice |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Scrambled eggs | $9.50 |
| Italian Side Salad | $8.50 |
| Poached eggs | $8.50 |
| All breakfast served with toast | - |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Noodles | |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| -12pcs | $60.00 |
| Mongolian style roast beef | $11.50 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Nickname - Korean army stew (not including rice) | |
| -Extra rice | $2.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| ●Step 3 | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Seafood sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add roti (GF) | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday12–2:30pm, 5:30–10:30pm
Thursday 12–2:30pm, 5:30–10:30pm
Friday 12–2:30pm, 5:30–10:30pm
Saturday 12–2:30pm, 5:30–10:30pm
Sunday 12–2:30pm, 5:30–10:30pm
Monday 12–2:30pm, 5:30–10:30pm
