Currently there is no menu available for Seoul Tookbegi in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| CBD Bakery | Bakery, Takeaway Food |
| That Schnitzel Place | Cafes, Takeaway Food |
| CBD Kebabs | Kebabs, Takeaway Food |
| BBNT (Burgers, Burritos, Nachos and Tacos) King Street | Hamburgers, Takeaway Food |
| Krispy Kreme | Cafes, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Served with vegetables | - |
| Assorted Pastries | from $4.50 |
| Please ask your waiter | POA |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Cafe Latte | Cup $3.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Singapore fried noodles | $14.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| San chai boo (Chicken) | $8.00 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Kimchi bibimbam | $12.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| -Beef don | $10.90 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Miso soup | $2.00 |
| -Medium (Served for 2-3) | $33.00 |
| Spicy seafood sausage stew | |
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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