| SOUP vegan, non-dairy, gluten-free Cooked daily from our ever expanding recipe folio. | $12.50 |
| AVOCADO MAGIC vegan, non-dairy, gluten-free Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A si | $14.50 |
| HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you | $15.50 |
| BAOBAB RICE GNOCCHI vegan, non-dairy, gluten-free Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baoba | $15.50 |
| MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c | $15.50 |
| SCENT OF GREEN PAPAYA vegan, non-dairy, gluten-free, no onion or garlic Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and ta | $15.50 |
| SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id | $15.50 |
| QUINOA CROQUETTES vegan, gluten-free Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion | $21.00 |
| LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme | $21.00 |
| LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie | $21.50 |
| URBAN SPAGHETTI vegan, non-dairy, gluten-free Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), top | $22.00 |
| RED MEETS WHITE vegan, non-dairy, gluten-free Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes w | $22.00 |
| NONYA CURRY vegan, non-dairy, gluten-free A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage o | $22.00 |
| SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, | $22.00 |
| TOFU CARAMEL vegan, non-dairy, gluten-free Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce. | $14.50 |
| PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. | $14.50 |
| CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran | $15.00 |
| CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop | $15.00 |
| SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. | $14.50 |
| ICE CREAM FRESHLY MADE dairy, gluten-free | $6.00 per scoop |
| SOY ICE CREAM vegan, non-dairy, gluten-free | $6.00 per scoop |
| ORGANIC COCONUT ICE CREAM | $7.00 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| House baked beans | $ 9.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| w/pork belly & salsa verde | $ 13.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Clean Here for the full menu for Stove Monkey |
| 250g Duck river eye fillet | $36.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Seasonal steamed vegetables | $8.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Smoked salmon | $7.00 |
|
Bagel
With your choice of spread |
$3.50 |
| -Sourdough | $5.50 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| -Sundried tomato | $1.00 |
| Egg poached, scrambled, or fried on toast | $7.50 |
| Focaccias and wraps | $9.50 |
| -Condiments | $0.50 |
| Clean Here for the full menu for The Original Cafe |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
| Coco pops fruit loops | $4.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
| Marinated fetta | $3.50 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
| Bacon rashers | $3.80 |
| -English | $6.00 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
| -Gluten free | $6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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