| Free Range Chicken | |
| Half $32.80 | |
| Whole $58.80 | |
| Brine Boiled Fresh Soy Bean | $6.80 |
| Chilled Marinated Black Fungus | $7.80 |
| Tofu With Preserved Eggs | $8.80 |
| Potato Salad | $8.80 |
| Smoked Fish in Shanghai Style | $9.80 |
| Braised Bamboo Shoots | $9.80 |
| Stir Fried Wheat Gluten with Assorted Vegetables | $9.80 |
| Chilled Marinated Beef Shank | $10.80 |
| Crispy Cucumber with Chili Oil | $12.80 |
| Jelly Fish with Sesame Oil | $12.80 |
| Mustard and Dried Scallop Soup | $4.80 |
| Minced Chicken with Sweet Corn Soup | $4.80 |
| Seafood Soup | $5.80 |
| Fish Fillet with Chinese Coriander and Bean Curd Soup | $5.80 |
| Double Boiled Soup of the day | $5.80 |
| Dynasty Hot and Sour with dried scallop | $8.80 |
| Dried scallop Soup with Fish Maw and Sweet Corn | $8.80 |
| Shark's Fin Soup | $13.80 |
| Fresh and Salted Pork with Bamboo Shoot Soup | |
| Small $29.80 | |
| Large $39.80 | |
| Duck Soup | |
| Half $29.80 | |
| Whole $39.80 | |
| Supreme Sharks Fin Soup | $38.80 |
| Dynasty Supreme Combinations in Clay Pot | $35.80 |
| Wok Fried Patagonian Tooth Fish (300g) | $36.80 |
| Pan Fried Leader King Prawn with Goose Liver Sauce/Tomato Sauce (4pcs) | $39.80 |
| Steam King Prawn with Garlic Sauce | $39.80 |
| Pan Fried Leader King Prawn with XO Sauce (Add Noodle $8.00 each) | $47.80 |
| Lightly Fried Coral Trout with Spice Salt/ Brown Sauce | $48.80 |
| Grilled Sea Cucumber with Scallion | $58.80 |
| Braised Whole Abalone with Oyster Abalone Sauce | $48.80 |
| Braised South Africa Abalone | |
| 5 $258.00 | |
| 7 $218.00 | |
| Fish Filets in Hot Chili Oil/Pickled Cabbage and Chili | $23.80 |
| Lightly Fried Calamari With Spice Salt/XO Chilli Sauce | $26.80 |
| Lightly Fried King Prawn with Spicy Salt/Salted Egg York/Honey | $28.80 |
| Lightly Fried King Prawn with Mandarin Sauce/ Wasabi/Chilli Sauce | $29.80 |
| Saute Clams with XO Chili Sauce (Include 2 Fried Chinese donut) | $28.80 |
| Saute Scallops with Chilli Sauce | $28.80 |
| Scallops with Seasonal Vegetables | $29.80 |
| Saute Scallops with Goose Liver Sauce | $32.80 |
| Saute-King Prawn with Garlic Butter Sauce | $28.80 |
| Saute Singapore Style Spicy King Prawn | $29.80 |
| Saute Shanghai Crystal River Shrimp | $29.80 |
| Saute Crocodile Meat with XO Sauce/ Ginger | $29.80 |
| Saute Pork in Batter with Sweet and Sour Sauce | $21.80 |
| Deep Fried Pork Chops with Dry Shallot and Garlic | $21.80 |
| Saute Pork Chops with Mandarin Sauce | $21.80 |
| Lightly Fried Pork Chops with Spice Salt | $21.80 |
| Shanghai Braised Pork in Brown Sauce | $23.80 |
| Poached Sliced Beef in Hot Chili Oil | $21.80 |
| Saute Beef with Black bean Sauce/ Mongolian/ Seasonal Vegetables | $23.80 |
| Wok Fried Beef fillet with Ginger/ Plum Sauce | $25.80 |
| Saute Beef Short Rib and mixed Mushrooms with BBQ Sauce | $28.80 |
| Wok Fried Kangaroo with Plum Sauce/XO Sauce/ Ginger | $29.80 |
| Wok Fried Lamb Fillet with Leek | $29.80 |
| Wok Fried Spring Lamb Rack with Spicy ChillilSeed Mustard Sauce (4 Pcs) | $33.80 |
| Pan Fried Eye Fillet with Cantonese / Szechuan Chili / Black Pepper/ Mustard Sauce | $38.80 |
| Wok Fried Diced Wagyu Steak with Garlic & Soya/Black Pepper /Mustard Sauce | $58.80 |
| Lettuce Cup : Sauteed Duck / Minced Chicken/ Seafood/ Vegetarian | $8.80 |
| Plain Noodle | $9.80 |
| Steamed Shanghai Pork Dumpling | $12.80 |
| Fried Rice with Vegetable (Vegetarian Friendly) | $13.80 |
| Special Fried Rice | $15.80 |
| Fried Rice with Eggs and Spring Onion | $15.80 |
| Shanghai Fried Noodle | $15.80 |
| Shanghai Salt Pork Fried Rice with Vegetable | $16.80 |
| Shanghai Soak Cooked Rice In Soup (Seafood / Meat / Vegetable) | $18.80 |
| Mustard Fried Rice Cake | $18.80 |
| Stir-Fried Noodle with Beef | $18.80 |
| Seafood Fried Noodle | $19.80 |
| Hokkien Style Fried Rice with Prawns and Scallops in Grave | $19.80 |
| Sauteed Mixed Vegetable (Beans) | $12.80 |
| Spicy Bean Curd with Minced Beef | $12.80 |
| Lightly Fried Bean Curd with Spice Salt | $12.80 |
| Braised Bamboo Fungus and Mushroom with Bean Curd | $15.80 |
| Luffa Vegetable Soybean | $15.80 |
| Chinese Broccoli: Sauteed/ Poached with Oyster Sauce | $18.80 |
| Shanghai Buk Choy: Sauteed/ Garlic | $18.80 |
| Snow Pea Sprout: Sautéed / Stir-Fried with Garlic / Soup/ dried scallop | $19.80 |
| Spinach: Sauteed / Stir-Fried with Salted and Century Egg / Soup | $19.80 |
| String Beans: Sauteed / Stir-Fried with Minced pork and XO Sauce | $19.80 |
| Sauteed Assorted Vegetable | $19.80 |
| Fried Noodle With X.O. Chilli Sauce | $19.80 |
| Supreme Dynasty Fried Rice | $25.80 |
| Fried Rice With X.O.Chilli Sauce | $25.80 |
| Braised Beef Brisket In Casserole | $23.80 |
| Lo Han Buddha Vegetables in Clay Pot | $25.80 |
| Braised Egg Plant with Scallops in Clay Pot | $29.80 |
| Braised Bean Curd with Seafood Combination in Clay Pot | $29.80 |
| King Prawns and Vermicelli with XO Sauce in Clay Pot | $38.80 |
| Peking Duck (2pcs) | $12.80 |
| Fried Chicken with Garlic and Shallot | $22.80 |
| Golden Fried Crispy Skin Chicken | $22.80 |
| Fried Chicken with Hot Chili | $22.80 |
| Chicken with Cashew Nut and Diced Vegetable/ Black Bean Sauce | $22.80 |
| Chicken with Sweet and Sour/ Honey | $23.80 |
| Fried Chicken with Szechuan Spicy Pepper | $23.80 |
| Roasted Barbecued Duck | $28.80 |
| Dynasty Crispy Roasted Duck Fillet Stuffed with Glutinous Rice | $29.80 |
| Roasted Barbecued Squab | $39.80 |
| Ice Cream with Strawberry / Caramel / Chocolate | $3.80 |
| Coconut Jelly/Sesame Jelly/Osmanthus Jelly | $3.80 |
| Deep Fried Ice Cream with Mixed Berries Sauce | $8.80 |
| Glutinous Rice Balls and Osmanthus with Fermented Rice Wine Soup | $8.80 |
| Mango Pudding with Ice Cream | $9.80 |
| Red Bean Pancake with Ice Cream | $18.80 |
| Stewed Hasma with Rock Candy | $28.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Hot Chocolate | Cup $3.80 |
| Mushrooms | $2.50 |
| Italian Side Salad | $8.50 |
| Bruschetta | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Bruschetta | $8.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Singapore fried noodles | $14.80 |
| Sung's kitchen fried rice | $18.80 |
| Dry scallop with vegetable soup | $11.00 |
| Special fried rice | $14.80 |
| Kung po spicy prawn | $28.80 |
| Shanghai twice-cooked pork | $19.80 |
| Szechuan hot and sour soup | $7.00 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Not including rice | |
| Beef bibimbam | $12.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| -Chicken bibimbam | $12.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| -Extra rice | $2.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Bacon | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add chips | $3.50 |
| -Honey & walnut gluten free toast available | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 11:30am–3pm, 5:30–10:30pm
Wednesday11:30am–3pm, 5:30–10:30pm
Thursday 11:30am–3pm, 5:30–10:30pm
Friday 11:30am–3pm, 5:30–10:30pm
Saturday 11am–3pm, 5:30–10:30pm
Sunday 11am–3pm, 5:30–10:30pm
Monday 11:30am–3pm, 5:30–10:30pm
