Shanghai Village Chinese Restaurant in Melbourne Menu

DUMPLINGS & DIM SIMS
1. Steamed Dumplings (15pcs pork & vegetables) $7.80
2. Steamed (8pcs pork & vegetables) $4.80
3. Fried Dumplings (15pcs pork & vegetables) $7.80
4. Fried Vegetarian Dumplings (16 pcs) $8.00
5. Steamed Vegetarian Dumplings (18 pcs) $7.80
6. Steamed Vegetarian Dumplings (10pcs) $4.80
7. Steamed Chicken and Prawn Dumplings (8 pcs) $7.50
8. Fried Chicken & Prawn Dumplings (8 pcs) $8.20
9. Steamed Beef Dumplings (12 pcs) $8.00
10. Fried Dumplings (12pcs) $8.50
11. Soup Noodles with Steamed Pork & Veg Dumplings $7.80
12. Pork & Veg Dumplings with Chilli Oil in Soup $8.20
13. Beef Dumplings with Chilli Oil in Soup $8.50
14. Chicken & Prawn Dumplings with Chilli Oil in Soup $8.20
15. Won Ton in Soup $8.50
16. Buns with Vegetable and Mushrooms (3 pcs) $4.50
17. Mini Steamed Pork Juicy Buns (6pcs Shao Long Bao) $7.00
18. Mini Steamed Chicken Juicy Buns (6pcs) $7.50
19. Wonton with Hot Chilli Sauce (10pcs) $8.80
22. Fried Pancake with Red-bean Paste $5.00
23. Fried Spring Rolls (3pcs) $3.00
24. Fried Vegetarian Spring Rolls (3pcs) $3.00
25. Pork & Dumplings with Hot Chilli Sauce (8pcs) $7.00
26. Fried Pan-cake with Spring Onion $3.60
27. Crispy Pumpkin Pastry (3pcs) $3.60
SEAFOOD MAIN COURSE DISHES
29. Fried Fish Fillet with Sweet & Sour Sauce $18.80
30. Spicy Fish Fillet Szechwan Style $18.80
31. Plain Stir-fried Fish Fillet $18.80
32. Salt & Pepper Fried Fish Fillet $17.80
33. Fish Fillet in Wine Sauce $18.80
34. Fried Prawn Meat in West Lake Style $19.80
35. Deep Fried Squid with Salt & Pepper $18.80
38. Stir-fried Prawn Meat with broccoli $17.80
39. Prawn Meat with Chef's Special Chilli Sauce $18.80
40. Spicy Deep Fried Prawn Meat with Salt & Pepper $18.80
COLD DISHES
91. West Lake Styled Duck (Half Steamed Duck) $15.50
92. Salted Duck (Half Steamed Duck) $15.50
93. Five Spiced Beef $7.50
94. Sliced Pork with Garlic & Soy Sauce $7.50
96. Beancurd with Special Chilli Soy Sauce $7.50
97. Diced Beancurd cake (sweet) $4.50
98. Vegetarian Duck $4.50
99. Sliced Beef with Garlic & Soy Sauce $7.50
POULTRY MAIN COURSE DISHES
44. Diced Chicken in Szechwan Chilli Sauce $15.80
45. Diced Chicken with Black Bean Sauce $15.80
46. Diced Chicken with Oyster Sauce $15.80
47. Diced Chicken and Seasonal Vegetables $15.80
50. Deep Fried Duck with Salt & Pepper in Szechwan Style $18.80
51. Spicy Chicken Strips Szechwan Style $15.80
52. Deep Fried Chicken Strips with Salt & Pepper $15.80
PORK & BEEF MAIN COURSE DISHES
54. Shredded Pork in Chilli & Sweet Sour Sauce $15.80
55. Sliced Beef with Szechwan Chilli Sauce $15.80
56. Sliced Beef in Chilli & Sweet Sour Sauce $15.80
57. Sliced Beef with Ginger $15.80
58. Sliced Beef with Chinese Broccoli in Black Bean Sauce $15.80
59. Sliced Beef with Spring Onion $15.80
60. Beef in Black Bean Sauce $15.80
61. Double Cooked Sliced Pork in Chilli Sauce $15.80
62. Pork Strips in Sweet & Sour Sauce (no bones, in batter) $15.80
63. Deep Fried Pork Strips with Salt & Pepper (no bones) $15.80
196. Deep Fried Spicy Pork Strips Szechwan style $15.80
VEGETABLES MAIN COURSE DISHES
67. Mushrooms and Vegetables in Oyster Sauce $11.80
68. Seasonal mixed Vegetables $10.80
183. Seasonal mixed Vegetables with Garlic $10.80
184. Seasonal mixed Vegetables with Oyster Sauce $10.80
69. String Beans with Salt & Pepper $12.80
70. Stir-Fried String Beans $12.80
71. Deep Fried Bean curd in Chilli Sauce $12.80
72. Soft Bean curd in Chilli Sauce $10.50
73. Soft Bean curd with Prawn Meat $13.80
74. Fried Bamboo Shoots with Special soy Sauce $15.80
76. Chinese Broccoli with soy sauce $10.80
77. Chinese Broccoli with oyster sauce $10.80
78. Chinese stir-fried with garlic $11.50
79. Mixed Steamed Greens & Vegetables with Oyster Sauce
(small) $8.50
(large) $9.50
SOUPS
80. Seafood Combination Soup in Clay Pot $15.80
83. Mushrooms & Vegetable Soup in Clay Pot $11.00
84. Hot & Sour Soup (one bowl) $4.00
85. Seafood Soup (one bowl) $5.50
86. Curry Beef Soup (one bowl) $5.50
87. Beancurd & Vegetables in the Soup $12.00
NOODLES
102. Shanghai Fried Noodles with Diced Chicken $8.00
103. Vegetarian Fried Noodles $8.00
104. Fried Sliced Rice Cakes with Shredded Pork $8.50
105. Sliced Rice Cakes with Shredded Pork in Soup $8.50
106. Szechwan Sauce Noodles with minced pork $8.20
108. Five Spiced Beef with Noodle Soup $8.20
111. Beef in Chilli & Sweet Sour Sauce with Noodle Soup $8.50
112. Spicy Diced Chicken with Noodle Soup (Kong Bao Style) $8.50
113. Shredded pork in Chilli & Sweet Sour Sauce with Noodle Soup $8.50
115. Sweet & Sour Pork Strips with Noodle Soup $8.50
116. Deep Fried Pork Strips in Salt & Pepper with Noodle Soup $8.50
117. Soup Noodles with Steamed Dumplings (Pork & Veg) $7.80
118. Won Ton Noodle Soup $8.00
119. Sliced Pork with Garlic and Chilli Soy Sauce with Noodle Soup $8.50
120. Sliced Beef in garlic & Chilli soy sauce with Noodle Soup $8.50
121. West Lake Duck (Steamed Duck, has bones) with Noodle Soup $9.00
122. Salted Duck (Steamed Duck, has bones) with Noodle Soup $9.00
123. Deep Fried Duck in Salt & Pepper (has bones) with Noodle Soup $9.00
124. Spicy Chicken Strips with Noodle Soup (Szechwan) $8.50
125. Deep Fried Chicken Strips (Salt & Pepper) with Noodle Soup $8.50
NOODLES
126. Fried Beancurd in Chilli Sauce with Noodle Soup $8.50
127. Seasonal Vegetables with Noodle Soup $8.00
128. Vegetarian Duck (vegetarian dish) with Noodle Soup $8.00
129. Diced Beancurd cake (Sweet) with Noodle Soup $8.50
132. Chicken & Seasonal Vegetables with Noodle Soup $8.50
133. Beef & Seasonal Vegetables with Noodle Soup $8.50
134. Deep Fried Fish (Salt & Pepper) with Noodle Soup $8.50
135. Spicy Fish Fillet with Noodle Soup (Szechwan) $8.50
136. Sliced Beef with ginger and vegetables with Noodle Soup $8.50
137. Fish Fillet in black bean sauce with Noodle Soup $8.50
138. Fried fish and pork chop in sweet soy sauce with Noodle Soup $8.50
141. Diced Chicken with Black Bean Sauce on Noodle Soup $8.50
142. Kong Bao beef with Noodle Soup (spicy) $8.50
DISHES ON RICE
144. Shanghai Fried Rice with Shredded Pork $8.50
145. Shanghai Fried Rice with Sliced Beef $8.50
146. Shanghai Fried Rice with Diced Chicken $8.50
147. Vegetarian Fried Rice $8.50
150. Sliced Beef in Chilli & Sweet Sour Sauce on Rice $8.50
151. Spicy Diced Chicken on Rice (Kong Bao Style) $8.50
152. Shredded Pork in Chilli & Sweet Sour Sauce on Rice $9.00
154. Deep Fried Duck (has bones) with Salt & Pepper on Rice $9.00
155. Sweet & Sour Pork Strips on Rice $8.50
156. Deep Fried Pork Strips with Salt & Pepper on Rice $8.50
157. Sliced Pork with Garlic & Chilli Soy Sauce on Rice $8.50
158. Sliced Beef in garlic & Chilli soy sauce on Rice $8.50
159. West Lake Styled Duck on Rice (Steamed Duck, has bones) $9.00
160. Salted Duck on Rice ( Steamed Duck, has bones) $9.00
161. Deep Fried beancurd in Chilli Sauce on Rice $8.50
162. Vegetarian Duck on Rice (Vegetarian rice dish) $8.00
163. Diced Szechwan Beancurd cake on Rice $8.00
166. Beef and Seasonal Vegetable on Rice $8.50
167. Chicken and Seasonal Vegetable on Rice $8.50
168. Spicy Chicken Strips on Rice (Szechwan) $8.50
169. Deep Fried Chicken Strips with Salt & Pepper on Rice $8.50
170. Deep Fried Fish with Salt & Pepper on Rice $8.50
171. Fish Fillet with black bean sauce on Rice $8.50
174. Beancurd with Chilli Sauce on Rice $8.50
175. Spicy Fish Fillet on Rice (Szechwan) $8.50
176. Sliced Beef with ginger and vegetables on Rice $8.50
177. Fried fish and pork chop in sweet soy sauce on Rice $8.50
178. Diced Chicken with Black Bean Sauce on Rice $8.50
179. Kong Bao beef on Rice (Spicy) $8.50
198. Beef with Black Bean on Rice $8.50
248. Steamed Rice (per bowl) $2.00
BANQUET SPECIALS
Banquet for Two
Choose 1 cold dish; Choose 1 hot dish; Seafood combination soup in claypot; Steamed dumplings; Rice for two 		Only $34.00 in Total
Banquet for Four
Choose 2 cold dish; Choose 2 hot dish; Seafood combination soup in claypot; Steamed dumplings; Rice for four 		Only $56.00 in Total
Banquet for Six
Choose 2 cold dish; Choose 3 hot dish; Seafood combination soup in claypot; Steamed dumplings (12pcs); Spring Onion Pancake; Rice for Six 		Only $84.00 in Total
Banquet for Eight
Choose 2 cold dish; Choose 5 hot dish; Seafood combination soup in claypot; Steamed dumplings (12pcs); Spring Onion Pancake; Rice for Eight 		Only $112.00 in Total
BANQUET SPECIALS - COLD DISHES
262. West Luke Styled Duck
93. Five Spiced Beef
99. Sliced Beef with Garlic & Chilli Soy Sauce
94. Sliced Pork with Garlic & Chilli Soy Sauce
96. Beancurd with Special Chilli Soy Sauce
97. Diced Beancurd cake (sweet)
98. Vegetarian Duck
BANQUET SPECIALS - HOT DISHES
29. Fried Fish Fillet with Sweet & Sour Sauce
30. Spicy Fish Fillet Szechwan Style
33. Fish Fillet in Wine Sauce
31. Plain Stir-fried Fish Fillet
32. Salt & Pepper Fish Fillet
35. Deep Fried Squid with Salt & Pepper
39. Prawn meat with Chef's Special Chilli Sauce
38. Stir-fried Prawn Meat with broccoli
40. Spicy deep fried prawn meat with salt & pepper
54. Shredded Pork in Chilli & Sweet Sour Sauce
56. Sliced Beef in Chilli & Sweet Sour Sauce
57. Sliced Beef with Ginger
58. Sliced Beef with Chinese Broccoli in Black Bean Sauce
59. Sliced Beef with Spring Onion
60. Beef in Black bean Sauce
62. Sweet & Sour Pork Strips
63. Deep Fried Pork Strips with Salt & Pepper
61. Double Cooked Sliced Pork in Chili Sauce
50. Deep Fried Duck with Salt & Pepper
51. Spicy Chicken Strips Szechwan style
52. Deep Fried Chicken Strips with Salt & Pepper
44. Diced Chicken in Chilli Sauce
45. Diced Chicken with Black Bean Sauce
68. Mixed Seasonal Vegetables
77. Chinese Broccoli with oyster sauce
67. Mushrooms and Vegetables in Oyster Sauce
69. String Beans with Salt & Pepper
70. Dry Fried String Beans
71. Deep Fried Beancurd in Chilli Sauce
72. Bean curd in Chilli Sauce
OTHER MENU
8. Fried Chicken & Prawn Dumplings (8pcs)
1. Steamed Dumplings (15pcs pork & vegetables)
3. Fried Dumplings (15pcs pork & vegetables)
19. Wonton with Hot Chilli Sauce (10 pcs)
17. Mini Steamed Pork Juicy Buns (6 pcs)
5. Steamed Vegetarian Dumplings (18 pcs)
25. Pork & Veg Dumplings with Hot Chilli Sauce (8pc)
26. Fried Pan-cake With Spring Onion
16. Buns with Vegetable and Mushrooms (3pcs)
23. Fried Spring Rolls (3pcs)
27. Crispy Pumpkin Pastry (3pcs)
15. Won Ton in Soup
100. Shanghai Fried Noodles with Shredded Pork
144. Shanghai Fried Rice with Shredded Pork
44. Diced Chicken in Szechwan Chilli Sauce
39. Prawn Meat with Chef's Special Chilli Sauce
91. West Lake Styled Duck
35. Deep Fried Squid With Salt & Pepper
60. Beef in Black bean Sauce
70. Stir Fried String Beans
72. Soft Bean curd in Chilli Sauce
71. Deep Fried curd in Chilli Sauce
77. Chinese Broccoli with oyster sauce
61. Double Cooked Sliced Pork in Chilli Sauce
62. Pork Strips in Sweet & Sour Sauce
51. Spicy Chicken Strips Szechwan Style
50. Deep Fried Duck with Salt & Pepper
54. Shredded Pork in Chilli & Sweet Sour Sauce
32. Salt Pepper Fried Fish Fillet (not spicy)
67. Mushrooms and Vegetables in Oyster Sauce (not spicy)
38. Stir-fried Prawn Meat with broccoli
40. Spicy Deep Fried Prawn Meat with Salt & Pepper

Menu Disclaimer

Nearby Chinese restaurants

Name Cuisines
Lingnan Restaurant Chinese
Sungs Kitchen Chinese
Westlake Restaurant Chinese, Yum Cha
Sichuan House Asian, Chinese
Wing Loong Chinese Restaurant Chinese, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Steak bacon and Cheese Pie N/A
Snow Pie N/A
Famous Steak Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Hot and Spicy Pie N/A
Egg and Bacon Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Muesli $6.50
Ham and Cheese $5.00
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce $26.50
Freshly Squeezed Orange Juice $4.80
Tartufo Ice Cream $8.50
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce $21.50
Fruit Salad $6.50
Mushrooms $2.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Fried "hor fun"
With beef and shallot 		$13.80
Sweet and sour chicken
With steamed rice 		$12.80
Crispy noodles
With shredded pork 		$13.80
Drunked chicken
In a supreme chinese wine 		$10.00
Singapore fried noodles $14.80
Shanghai fried noodles $13.80
Shanghai noodles
With shredded pork and mushroom 		$14.80
Vegetarian goose $11.50
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Pork darac bowl $15.00
Grilled spicy unagi
Grilled eel on the spicy sauce with leek 		$22.00
Steamed rice
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice 		$13.00
Pork tofu kimchi
Boiled tofu with kimchi 		$19.00
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce 		$25.00
Pork shabushabu sausage stew
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling 		$18.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
-Add haloumi $3.50
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses 		$7.00
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips 		$12.00
-Add yoghurt & homemade granola $4.50
Penne
In house soup with sourdough toast 		$12.00
Daily sandwiches & salads available at fridge
-Bacon $3.50
-Add roti (GF) $3.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0396631878
Fax
Email
Address
112 Little Bourke St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Asian, Chinese
Website
  1. VIC
  2. Greater Melbourne
  3. Inner Melbourne
  4. Melbourne
  5. Shanghai Village Chinese Restaurant Menu

Opening Hours

Tuesday 12–3pm, 4–9:30pm

Wednesday12–3pm, 4–9:30pm

Thursday 12–3pm, 4–9:30pm

Friday 12–3pm, 4–9:30pm

Saturday 12–3pm, 4–9:30pm

Sunday Closed

Monday 12–3pm, 4–9:30pm

Location

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