Currently there is no menu available for Shangri La Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Flat White | CupĀ $3.50 |
With cheese | $4.50 |
All breakfast served with toast | - |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Fruit Toast | $3.90 |
Herbal Tea Pots | CupĀ $3.80 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Ham and Cheese | $5.00 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Combination crispy noodles | $16.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Steamed rice | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Pork darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add roti (GF) | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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