| Prawn Baji - Fresh prawns in a crisp spicy batter. | $8.6 |
| Fish Baji - Diced fresh fish cooked in a spicy batter. | $8.6 |
| Chicken Tikka - Marinated in yoghurt and spices then roasted in the tandoor. | $8.0 |
| Sheek Kebab - Lamb and chicken combined with roasted spices, finished in the tandoor. | $8.0 |
| Vegetable Baji - Zucchini, potato and onion fritters in a crisp spicy batter. | $7.5 |
| Vegetable Samosas - House made pastry triangles filled with spiced vegetables. | $8.0 |
| Vegetable Curry Puff - Puff pastry filled with spiced potato and green peas. | $8.0 |
| Yoghurt Salad - Shredded cucumber and carrot with natural yoghurt. | $4.5 |
| Pickles - Choice of mango pickle, lime pickle or mango chutney. | $3.0 |
| Pappadams - Crispy lentil wafers which compliment all curries. | $3.5 |
| Dhal - Slow cooked red lentils seasoned with spices. | $6.5 |
| Spiced Potatoes - Hand cut and spiced with ground chilli and turmeric. | $7.0 |
| Sliced Green Beans - Freshly wok tossed with spices and onions. | $7.0 |
| Garden Salad - Green salad dressed with a vinaigrette. | $6.0 |
| Steamed Basmati Rice. | $3.0 |
| Saffron Rice - With our own blend of subtle spices. | $4.5 |
| Shanker’s Rice - Wok fried with Shanker’s blend of spices and a choice of either prawns or lamb pieces. | $9.0 |
| Plain Paratha - South Indian bread, spread, folded and cooked on a hot plate. | $3.0 |
| Garlic Paratha - Seasoned with garlic. | $3.5 |
| Egg & Onion Paratha - Filled with egg and onion. | $4.5 |
| Lamb Murtabab - A paratha filled with egg and onion and spiced lamb mince. | $6.0 |
| Plain Naan - North Indian bread hand rolled and baked in the tandoor. | $3.0 |
| Garlic Naan - Seasoned with garlic. | $3.5 |
| Cheese Naan - Filled with a blend of cheeses and spices. | $4.0 |
| Curry Sauces - A must to accompany any bread. | $5.0 |
| Chicken Curry - Traditional homestyle curry with hand cut potato. | $18.0 |
| Chicken Kurmah - Southern style creamy coconut based sauce with subtle spices. | $18.0 |
| Chicken Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. | $18.0 |
| Chicken Tikka Masala - Tikka simmered with tomatoes, crisp capsicum and onions. | $18.0 |
| Chicken Saagwala - Lightly spiced boneless fillets cooked in a spinach puree. | $18.0 |
| Chicken Tikka - Marinated in yoghurt and spices then roasted in the tandoor. | $18.0 |
| Chettinad Chicken - Wok tossed with freshly ground aromatic spices and onions. | $18.0 |
| Butter Chicken - Butter, tomato and coriander blended with fresh local Adelaide Hills cream. | $18.0 |
| Tandoori Chicken - Half a chicken on the bone steeped in yoghurt and garam masala. | $19.0 |
| Fish Curry - Fresh fillets of fish in a tantalising curry sauce. | $20.0 |
| Spicy Fried Fish - Pan Seared fresh fillets coated with a unique blend of spices. | $20.0 |
| Prawn Curry - Fresh prawns in a curry sauce spiced with onion, chilli and ginger. | $20.0 |
| Prawn Tikka Masala - Tikka simmered with tomatoes, crisp capsicum and onions. | $20.0 |
| Beef Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. | $18.0 |
| Beef Kurmah - Southern style creamy coconut based sauce with subtle spices. | $18.0 |
| Lamb Kurmah - Hand diced leg of lamb in a creamy coconut based sauce with subtle spices. | $18.0 |
| Madras Lamb - Hand diced leg of lamb cooked with onions, tomatoes and an array of aromatic spices. | $18.0 |
| Chettinad Lamb -Wok tossed with onions, cashews and Shanker’s unique blend of spices. | $19.0 |
| Lamb Kofta - Hand rolled minced lamb seasoned with herbs and spices and served in a curry sauce. | $18.0 |
| Burrah Kebabs - Tandoor roasted spring lamb cutlets steeped in Shanker’s original blend of herbs and spices. | $22.0 |
| Navrattan Kurmah - Seasonal vegetables in a creamy coconut based sauce with subtle spices. | $17.0 |
| Vegetable Sambhar - Lentils and vegetables spiced with turmeric, garlic, coriander and cumin seeds. | $16.0 |
| Bean Curry - Assorted beans with potatoes in a warm curry sauce. | $17.0 |
| Egg Curry - Pan seared onions and egg in a flavoursome curry sauce. | $18.0 |
| Idili - Steamed rice cakes served with house made coconut chutney and sambhar. | $16.0 |
| Malai Kofta - House made potato and cottage cheese dumplings cooked in a creamy sauce. | $18.0 |
| Palak Paneer - House made cottage cheese pan seared and served in a spinach puree. | $18.0 |
| Mattar Paneer - House made cottage cheese with tomatoes, onions and green peas. | $18.0 |
| Plain Dosai - Freshly made traditional savoury pancake - served with house made coconut chutney and sambhar. | $16.0 |
| Masala Dosai - Freshly made savoury pancake filled with potato, green peas and onion - served with house made coconut chutney and sambhar. | $17.0 |
| Egg Dosai - Freshly made pancake filled with egg - served with house made coconut chutney and sambhar. | $17.0 |
| Onion Dosai - Freshly made pancake filled with diced onion - served with house made coconut chutney and sambhar. | $17.0 |
| Kheema Dosai - Freshly made pancake filled with potato, green peas and minced lamb - served with house made coconut chutney and sambhar. | $17.0 |
| Onion Uttapum - Freshly made pancake with onions, chilli and coriander leaves - served with house made coconut chutney and sambhar. | $17.0 |
| Honey Chilli Chicken - Chicken fillets cooked with sliced onions, honey and chilli. | $18.0 |
| Mee Goreng - Egg noodles wok tossed with minced lamb and egg. | $16.0 |
| Char Kway Teow - Thick rice noodles wok tossed in a sweet sauce with prawns and Chinese spinach. | $16.0 |
| Singapore Noodles - Hokkien Noodles wok tossed with chicken and fresh bean sprouts. | $16.0 |
| Gulab Jamon - Deep fried milk baseddumplings in a delicate rose flavoured syrup. | $6.0 |
| Pistachio Kulfi - Ice cream made with pistachio nuts and fresh cream. | $6.0 |
| Mango Kulfi - Ice cream prepared with mangos and fresh cream. | $6.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shanker's Authentic Indian Cuisine | Asian, Indian |
| Indian Masala | Asian, Indian, European |
| Maharajah's Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil | $16.90 |
| Entree size $2 less | - |
| GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette | $11.90 |
| Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) | - |
| PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce | $19.90 |
| ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
| POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
| Clean Here for the full menu for Caffe Cena |
| - King Prawns | $20.00 |
| - Wicked wonton soup fresh rice paper rolls | |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
|
Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
|
Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
| - Karate Pork Chops | $15.00 |
| - Viet L'amour tasting platter | |
| Clean Here for the full menu for Viet L'Amour |
| Braised chicken with bean sprouts | $11.90 |
| Pork spare ribs with plum sauce | $14.50 |
| Beef with mushroom & vegetable | $11.90 |
| Sweet & sour braised chicken | $11.90 |
| Bean curd with bok choy | $12.50 |
| Beef with black bean sauce | $11.90 |
| Fried fish fillet with sweet & sour sauce | $12.90 |
| Braised prawns with mushroom & vegetables | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| SCHNITZELS | - |
| 500gm Angus Beef Schnitzel | $19.90 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Garlic & Parmesan Bread | $4.00 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Chicken or Beef Snits | $7.90 |
| Penne Napolitano | $7.90 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Clean Here for the full menu for Reepham Hotel |
| House Salad - serves one. | $3 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Tuna Mornay - Served with pasta shells | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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