|
Pork Spare Rib's with Vintage Port Wine Sauce
Honey Glazed tender spare ribs perfected with a port wine sauce |
$24.00 |
|
Fillet Steak - Cantonese Style
Lightly cooked and complimented with a tasty spiced sauce |
$29.50 |
|
"Deluxe " Bird's Nest
Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest, |
$26.00 |
|
Crystal Prawns
Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed |
$29.00 |
|
Honey Prawns
King Prawns in light batter stir fried with honey sauce |
$29.00 |
|
Roast Crispy Skin Pigeon (when available)
Served with lemon wedge and spicy salt |
$33.00 |
| Chicken with Lemon Sauce | $22.00 |
| Pan Fried Scallops with Minced Prawn Meat | $32.00 |
|
Spicy Calamri
Deep fried calamari Sauteed in spicy, chilli,salt |
$26.00 |
| Crispy Fried Seasame Chicken | $25.00 |
|
Mongolian Lamb
Sizzling sliced lamb in Mongolian style served on hot Plate |
$26.00 |
| Sauteed Minced Seafood Combination (2 Pcs) | $16.00 |
| Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) | $15.00 |
| Seasame Prawn (2 Pcs) | $8.80 |
| Deep Fried Crab stuufed with Minced Prawn Meat | $9.50 |
| Crispy Spring Roll (2 pcs) | $8.00 |
| Deluxe Birds Nest | $26.00 |
| Sliced Barbecued Pork | $6.50 |
| Honey Glazed Pork Spare Ribs | $6.50 |
| Chinese Sausage | $6.50 |
| Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) | $24.00 |
| Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) | S $18.00 / L $22.00 |
| Stri Fried Fresh Scallops in Ginger Sauce | $7.50 |
| Beef & Chicken Satay on Brochette | $7.00 |
| Minced Beef Soup " West Lake Style" | $6.50 |
| Szechuan Spicy & Sour Soup | $6.50 |
| Combination & Vegetables in Clear Soup | $6.50 |
| Diced Seafood & Bean Curd Soup | $6.50 |
| Minced Chicken & Sweet Corn Soup | $6.50 |
|
Consomme of the day (for 2-4 Pax)
Double -boiled with seasonal ingredients, soup for health enhancement. |
N/A |
| Won Ton & Vegetable in Clear Soup | $6.50 |
| Shredded Roast Duck & Combination Soup | $6.50 |
|
Steamed Whole Fresh Fish
Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price |
Seasonal Price |
| Scallops with Chinese Mushroom & Vegetables | $29.50 |
| Stir Fried Scallops in Szechuan Sauce | $29.50 |
| Sauteed King Prawns with Cashew Nuts & Diced Vegetables | $29.00 |
| Sauteed King Prawns with Chinese Mushroom & Vegetables | $29.00 |
| Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce | $29.00 |
| Sauteed Fish Fillets with Seasonal Vegtables | $24.00 |
| Sweet & Sour Fish Fillets | $24.00 |
| Fish Fillet with sweet corn Sauce | $24.00 |
| Prawn in Satay Sauce | $29.00 |
| Deep Fried Crispy Skin Chicken (Half Bird) | $22.00 |
| Sauteed Sliced Chicken with Seasonal vegtables | $22.00 |
| Sauteed Sliced Chicken with Black Bean Sauce | $22.00 |
| Sliced Chicken with Curry Sauce | $22.00 |
| Sliced Chicken with Satay Sauce | $22.00 |
| Sliced Chicken with Szechuan Chilli Sauce | $22.00 |
| Stir Fried Chicken with Cashew Nuts & Diced Vegetables | $22.00 |
| Stauteed Sliced Chicken with Thousand Chilli Sauce | $22.00 |
| Fried Duckling with Sweet & Sour Sauce (West Lake Style) | $25.00 |
| Roast Duckling (Half Bird) | $25.00 |
| Steamed Duckling with Seafood Combination | $29.00 |
| Crispy Fried Boneless Duckling Stuffed with Yam | $25.00 |
| Stir Fried Sliced Beef with Seasonal Vegetables | $22.00 |
| Sauteed Sliced Beef with Oyster Sauce | $22.00 |
| Braised Sliced Beef with Satay Sauce | $22.00 |
| Sauteed Beef with cashew Nuts & Diced Vegetables | $22.00 |
| Sauteed Beef with Szechuan Chilli Sauce | $22.00 |
| Braised Sliced Beef with Balck Bean Sauce | $22.00 |
| Sweet & Sour Pork | $24.00 |
| Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables | $24.00 |
| Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli | $24.00 |
| Barbecued Pork Spare Ribs with Perking Sauce | $24.00 |
| Seafood Combination & Vegetables in a Hot Pot | $26.00 |
| Seafood Combination in Satay Sauce on a Sizzling Plate | $26.00 |
| Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate | $26.00 |
| Braised Boneless Chicken with Ginger & Onion in a Hot Pot | $22.00 |
| Braised Sliced Beef with Ginger & Onion in a Hot Pot | $22.00 |
| Sauteed Mixed Seasonal Vegetables | $21.00 |
| Braised Bean Curd with Mixed Vegetables | $21.00 |
| Law Hon Jai (dish for monks) | $21.00 |
| Sauteed Seasonal Chinese Greens & Black Mushroom | $21.00 |
| Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot | $23.50 |
| Eggplant with Special Fish Sauce | $23.50 |
| Bean Curd Fried with Spice Salt | $21.00 |
| Combination Fried Rice | S $12.00 / L $ 15.00 |
| Vegetarian Combination Fried Rice | S $ 12.00 / L $15.00 |
| Beef & Vegetables with Fried Noodles | $23.00 |
| Chicken & Vegetables with Fried Noodles | $23.00 |
| Combination & Vegtetables with Fried Noodles | $28.00 |
| Prawns & Vegetables with Fried Noodles | $29.00 |
| Law Hon & Soft Noodle | $23.00 |
| Seafood & Combination with Fried Noodle | $28.00 |
| Singapore Fried Noodle | $25.00 |
| Banana Fritter & Ice Cream | $7.00 |
| Mixed Fruit Salad & Ice Cream | $7.00 |
| Lychee & Ice Cream | $7.00 |
| Pineapple Fritter & Ice cream | $7.00 |
| Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) | $7.00 |
| Almond Bean Curd & Mixed Fruit Salad | $7.00 |
| Dessert of the Day (when Available) | $7.00 |
| Mango Sorbet | $7.00 |
| Special Deep Fried Ice cream | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Bacon and Egg | $9.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Affogato | Cup $6.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh fried quail | $11.50 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Shantung crispy duck | |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Steamed rice | |
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Sides | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday 11:30am–3pm, 5:30pm–1:30am
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Thursday 11:30am–3pm, 5:30pm–1:30am
Friday 11:30am–3pm, 5:30pm–1:30am
Saturday 11:30am–3pm, 5:30pm–1:30am
Sunday 11am–3pm, 5:30pm–1:30am