Shimizu Grand in Floreat Menu

Currently there is no menu available for Shimizu Grand in Floreat. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Floreat below.

Below you'll find samples from menus of places nearby.

Pescado Seafoods (sample menu)

Crumbed Sausage	$3.00
Shark (Bronze Whaller)	$13.00
Cobbler	$11.50
Crumbed	$1.50
Dhufish (Seasonal)	$21.00
Prawns (5)	$9.50
Small (1-2)	$4.00
Large	$8.50
Clean Here for the full menu for Pescado Seafoods

Coffee Club The (sample)

Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta.	N/A
Chocolate mud cake	N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad.	N/A
Lemon pepper calamari	N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges.	N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt.	N/A
Chicken nuggets with chips or salad	N/A
Chocolate, caramel & hazelnut tart	N/A
Clean Here for the full menu for Coffee Club The

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

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