Currently there is no menu available for Shivam Indian Spices in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Name | Cuisines |
---|---|
Shivam Indian Spices | Japanese, Asian, Indian |
Kaavery Indian | Asian, Indian |
Ambi's Indian Restaurant | Asian, Indian |
Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Tropical Torte | $29.95 |
Tangy Lemon | $25.95 |
Lollipop Cake | $209 |
Chocolate Chip | $25.95 |
Number Cakes | $46.95 |
Original Sin | $38.95 |
Continental Eclairs | $2.95 |
Pavlova Dressed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
LAMB KORMA (LIGHTLY SPICED LAMB IN CARADAMON FLAVOURED CASHEW NUT SAUCE) | $15.90 |
PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) | $16.90 |
ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) | $9.90 |
YELLOW DAAL (CURRIED LENTILES) | $8.90 |
CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) | $14.90 |
CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) | $7.90 |
CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) | $5.90 |
BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) | $11.90 |
Clean Here for the full menu for Kaavery Indian |
Samosa (Two) Home made pastry stuffed with spiced potato and peas. | $5.00 |
Masala Dosa Crispy rice crepe wrapped around spiced potatoes served with red lentil broth and chutney | $9.00 |
Madras Fish Curry masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves | $16.50 |
Vegetable Biryani | $11.50 |
Paneer Butter Masala (Paneer Lababdar) Home made cheese in a rich, tomato based gravy | $12.50 |
Saag Chicken Chicken cooked with spinach, Indian spices, onions, garlic and ginger | $13.50 |
Tandoori Zaffrani Fish Tikke (4pieces) Ling fillets marinated in seasoned herbs and spices with yogurt and cooked in tandoor | $13.50 |
Chemmeen Tooral (Prawn in coconut) (8pieces) Kerala style prawns tawa fried with coconut garnished with spices | $14.50 |
Clean Here for the full menu for Ambi's Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Yam's Canton Village | Chinese |
Genesis Bakehouse | Bakery |
Pendle Inn | Pub Food |
Harmony Inn | Chinese |
The Cheesecake Shop | Bakery, Desert |
Mannie's Munchies | Takeaway Food |
Royal Sweets | Desert |
Baron Bakeries | Bakery |
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