Currently there is no menu available for Singapore Kitchen in West Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Ryde below.
| Name | Cuisines |
|---|---|
| Tian Ci Vegetarian Restaurant | Chinese |
| New Empress Restaurant | Chinese |
| Singapore Kitchen | Malaysian, Chinese |
| Golden Hawk Chinese Restaurant | Chinese, Yum Cha |
| New China Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Gai Lao Deang - pan fried chicken breast with red sweet whiskey sauce | $13.50 |
| Fish Cake (4pcs) | $6.00 |
| Yum Poh Tak - mixed seafood, spring onion, chilli, lemon juice | $6.50 |
| Yum Pet Yang - roasted duck and special thai sauce | $14.50 |
| Kao Pad - fried rice thai style with (Beef, Chicken, Pork/King Prawns/Chinese Broccoli & Spring Onion) | $9.90/$12.50/$9.90 |
| Yum Pla Mouk - squid, lemon juice, fresh chilli, lemon grass and mint leaves | $6.50 |
| Stir-fried flat rice noodles, chopped chilli, basil leaves | n/a |
| Sweet and sour Chicken or Pork with noodles | n/a |
| Clean Here for the full menu for Thai Curry |
| Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
| Ugeoji Galbi-Tang- Korean blood sausage rice soup | $ 13.00 |
| Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
| Cheese Burger | $ 13.00 |
| Bibimbap | $ 13.00 |
| Nakji Somyun- Spicy octopus & mixed vegetables and plain noodles on the side | $ 40.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Beef Japchae- Stir-fried potato noodles with soy marinated beef mixed vegetables | $ 15.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Hamburger with chips adn 600ml of drink | $11.60 |
| - Bacon | $0.80 |
| 1/4 Chicken Salad with 600ml Water | $11.40 |
| Grandpa Bag | $8.40 |
| 1/2 Chicken Salad with 600ml Water | $14.80 |
| Clean Here for the full menu for Roaming Bird |
| Veggie seafood & bean curd soup | $ 5.50 |
| Veggie cod fillets & bean curd hot pot | $ 18.00 |
| Tom yam vermicelli noodle | $ 14.00 |
| Steamed chicnese vegetable | N/A |
| Deep fried taro whole fish | $ 16.00 |
| Spring rolls | N/A |
| Steamed peking bun | N/A |
| Veggie cod fillets with seasonal vegetable | $ 18.00 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| Italian Veg (V) | $18 |
| Wild Mushroom (V) | $16 |
| Angus Rump 400g | $20 |
| BBQ Meatlovers | $18 |
| Chicken parmigiana | $21 |
| Fresh Prosciutto | $18 |
| Salad plate (V) | $12 |
| Pepperoni | $18 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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