Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
Fries with Smoked Rosemary Salt & Aioli | $9.00 |
Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
Hand cut duck fat chips, sea salt and vinegar | $8.00 |
200g grass fed eye fillet | $28.00 |
Today’s market fish fillet | $MP |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |