Pork Gyoza | $6.90 |
Prawn | 4pcs $8.90 |
Chicken Karaage | $8.90 |
11. Fried Kway Teow
Wok fried thick rice noodle with BBQ pork, Chinese sausage, shrimp, egg & vegetables |
Regular $9.00 |
Large $11.50 | |
25. BBQ Pork / Roast Pork Fried Rice
Wok fried rice with BBQ pork or Roast Pork egg & vegetables |
Regular $10.00 |
Spring Roll (3) | Large $3.00 |
3. Won Ton Soup
Thick egg noodle mix with WONTON & vegetables in soup |
Regular $10.00 |
Pizza Primavera - Mozzarella, Sauce, Spinach, Pumpkin, Pesto and Pine nuts | $17.00 |
Penne Alla Vodka - Tube pasta tossed with chicken and spinach in a rose sauce and vodka | $20.00 |
Cotoletta - Fried crumbed pork or chicken cutlet served with chips and salad or spaghetti Bolognese | $20.00 |
Scaloppini Bosciola - Pork medallions grilled and tossed through a creamy mushroom, sundried tomato and proscuitto sauce served with chips and salad | $22.00 |
Americana - Mozzarella, Sauce and Pepperoni | $13.00 |
42 Cashew Nut
stir-fried onion, cashew nuts, broccoli, shallot and chili paste |
|
9 Prawn Cracker | $3.50 |
4 Potatoes Prawn (2pc/4pc)
Wrapped prawn with potatoes noodles served with sweet chili sauce |
$4.00/$7.00 |
30 Bamboo Salad
bamboo with ground rice, shallot, red onion, dried chilli and coriander |
$12.00 |
8 Soft Shell Crab (1pcs)
Deep fried soft crab served with sweet chill sauce. |
$7.00 |
Pate, onion jam, crostini | $19.00 |
Millbrook 2012 Estate Petit Verdot | $38.00 |
Barking Owl 2013 Chardonnay | $28.00 |
Sourdough | $6.00 |
Broccoli,, bbq beef brisket, rejected potatoes, white anchovy df, gf | $38.00 |
Ice-Cream with Fried Banana | $6.00 |
Beef Chow Mein | $16.00 |
Satay Beef | $9.00 |
Chilli Lamb | $11.00 |
Szechuan Seafood | $19.50 |
MASH POTATO | $4.00 |
- Add Calamari | $6.00 |
FISH & CHIPS Barramundi served grilled or beer battered with chips, salad & tartar sauce & a wedge of lemon. | $18.00 |
- Add Chicken | $5.00 |
SINGAPORE SATAY CHICKEN SKEWERS Marinated satay chicken skewers served with jasmine rice & spicy peanut sauce. | $13.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |