Fried Rice Vegetable - stir fried rice with egg, onion, vegetables, spring onion | $8.50 |
Tom Kha Jeh - mild coconut soup with galangal, lemon grass & vegetables | $6.50 |
Green Curry - traditional Thai spicy curry in coconut milk with vegetables, bamboo shoots & basil (Chicken, Beef, Pork/Prawn, Fish/Mixed Seafood) | $15.50/$17.90/$19.90 |
Pad Met Mamuang - stir fried with cashew nuts, baby corn, carrots, onion, dried chilli (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) | $15.50/$17.90/$19.90 |
Yum Woon Sen - warm salad with minced chicken, Thai herbs, coriander mixed with homemade spicy dressing | $15.50 |
15 Larb Gai
chicken mice with thai salad dressing, dried chilli, ground rice, shallot, coriander and red onion |
$13.50 |
Vegetable and Tofu | $13.50 |
7 Fish cakes (2pcs/4pcs)
Fish mince mixed with curry passé and Thai herbs served with sweet chill sauce. |
$4.00/$7.00 |
17 Crispy Chicken Salad
deep fried chicken with thai dressing, red onion, shallot, coriander and fresh chilli |
$13.50 |
10 Kai-Lan with oyster sauce | $6.50 |
Panang curry beef - beef cooked in thick red curry with peanuts & coconut cream | $15.50 |
Fried kway teow (chicken or beef) - stir fried flat noodles chicken or beef | $12.50 |
Masaman curry lamb - with potatoes peanut butter & coconut cream | $15.50 |
Vegetarian mild salad - fresh mixed salad with mint leaves, peanut & a special home made sauce | $9.50 |
Seafood bamboo - stir fried seafood combination with vegetables & coconut milk in sour sauce | $17.50 |
Pad Pak Ruam Mit Stir-fried mixed seasonal vegetables with oyster sauce. | - |
Gaeng Jued (clear soup) Tasty clear soup with minced chicken, vegetable, soft tofu and vermicelli noodles. | $7.00 |
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. | $14.00 |
Poh Tak Combination seafood in spicy and sour soup with fresh herbs and mushroom. | $8.00 |
Fish/Squid | $16.00 |
Kids chicken schnitzel, chips & salad | $14 |
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) | $21 |
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |
Twice cooked pork belly, pork & potato croquette, white beans, apple relish, Pedro Ximenez jus (gf) | $29 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Stream Fillet With Hot And Sour Sauce - Fish Fillet Cook with Finely Chopped Chilli, Garlic and Special Lemon Sauce | $26.90 |
Exotic Seafood - Combination Seafood Cook with Coconut Milk, Thai Exotic Curry Paste, Vegetables and Basil (Dine/Take Away) | $21.90/$18.90 |
Pad Thai Vegetables - Stir-Fried Thin Rice Noodle with Chive, Bean Sprout, Tofu and Ground Peanut (Dine/Take Away) | $15.90/$13.90 |
Creamy garlic tiger prawns accompanied with saffron lemon rice and drizzled with star anise syrup GF LF available | $22/$36 |
Roley's vegetarian tasting plate, by popular demand! A substantial feast, great variety, see our specials board for today’s fare V | $30 |
Garlic and lemon fried squid- with pickled vegetables and smoked eggplant mayonaise DF GF | $19.5 |
Chai Latte | $4.5 |
Paesano garlic bread DF V | $7.5 |