Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Traditional Caesar salad with smoked salmon | $26.50 |
Pork belly w caramelised dressing | $13.50 |
Sauteed garlic field mushrooms v ç | $8.50 |
Grilled Aphrodite haloumi w lemon & water cress | $15.00 |