Subzi Pakora - vegetables, deep fried with Besan flour & spices | $6.00 |
Chicken Chaat - diced chicken in ground appetizing spices | $9.00 |
Chicken Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $17.00 |
Butter Chicken - boneless chicken cooked with butter & tomato sauce | $18.00 |
Darbar's Mixed Vegetables - garden fresh vegetables with spices & condiments | $14.00 |