MIX SEAFOOD | $8.90 |
COCONUT MILK SOUP (TOM KA) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice | - |
FISH | $17.90 |
PUD THAI A famous Thai dish - Stir-fried rice stick noodles with Thai bean sprouts, scallion, egg & ground peanut | - |
FISHCAKE (4 PER SERVE) Finely chopped fish marinated with red curry, green bean & kaffer leaf, then deep fried & served with sweet & sour sauce | $6.90 |
Garlic Prawns or Chilli Prawns | $17.50 |
Sweet and Sour - Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet and sour sauce. | $10.50 |
Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup | $10.50 |
Teriyaki Chicken - Udon noodles with chicken, asian greens & seasonal vegetables in a sweet teriyaki sauce. | $11.00 |
Wonton Noodle Soup - Thin egg noodles with wontons, BBQ pork, asian greens & bean shoots served in a clear chicken soup | $10.50 |
Cantonese Steak | $13.50 |
Chilli King Prawns | $17.50 |
Scallops in Black Bean Sauce | $17.50 |
Curried Seafood Combination | $17.50 |
Mixed Vegies | $10.90 |
B = with batter | |
$8.80 | |
60. Sweet Roast Pork | $16.50 |
44. Szechuan Steak (B) | $15.00 |
33. Lemon Chicken (B) | $15.00 |
Duck with Chinese Mushrooms - deep fried duck with shredded veg and a tangy sauce | $18.50 |
Prawn Cutlets (2PCS) | $5.50 |
Sweet & Sour Prawns | $18.50 |
Steamed Rice (Small/Large) | $3.00/$4.00 |
Chef's Curried Beef - marinated beef pieces slow cooked in curry sauce (no veg) | $14.00 |