Bowl of fries with garlic aioli & ketchup | $8.00 |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Pork belly sliders with apple slaw | $13.50 |
-Add chicken | $22.00 |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Wagyu rump, potato & pancetta gratin, Padron peppers | $42.00 |
Fish of the day | MP |
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger | $4.00 |
Pineapple 'pain perdu', coconut ice cream | $14.00 |
Duck Caesar salad | $15.00 |
Mediterranean Tasting Plate
saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo |
$29.90 |
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
Wedges with sweet chili sauce & sour cream | $8.50 |
Bacon and Eggs
grilled bacon and eggs cooked to your liking served with house-made toast |
$11.90 |
BRAISED BEEF CHEEK
Baked macaroni cheese, pangratatto |
$34.00 |
SAUCES
Peppercorn, red wine gravy, béarnaise, gentleman’s relish |
|
GRILLED LOCKWOOD FARM JERK CHICKEN
Smoked almonds, mount zero grains, Burnt onion ketchup |
$36.00 |
350GR TEYS 100 DAY GRAIN FED
SCOTCHFILLET |
$42.00 |
CABBAGE SLAW
Brown bread croutons, Pedro Ximenez, parmesan |
$12.00 |
Potato Chips with tomato sauce & aioli (v,gf) | $8.00 |
The Big Kell Burger
triple beef, bacon and cheese with lettuce, tomato and onion |
$25.00 |
300gm Porterhouse steak with chips and salad or mash and veg, choose sauce | $30.00 |
Curry of the day (see specials) | $23.00 |
Chilli salt calamari with saffron Aioli (gf) | $12.00 |
Sauces - Mushroom Diane, Red and Green Pepper, Béarnaise or Red Wine Jus | |
Warm Chocolate Brownie
With vanilla bean ice cream, ganache and chocolate mousse |
12.00 |
Cheesy Garlic Pizza
Confit garlic, bocconcini and basil |
8.00 |
Charred broccolini tossed with almonds | 9.00 |
Market Fish
Please ask staff for details. |
MP |
TWO CHEESES | 20.00 |
RUM AND RAISIN PANNACOTTA (V)
with almond praline and mango, strawberry salsa |
9.00 |
ALL COME WITH SOFT DRINK AND ICE CREAM | 10.00 |
WEDGES (V) | 10.00 |
PEA, HAM, AND BOCCONCINI ARANCINI
with garlic aioli |
10.00 |
-With prawns | $20.00 |
Grilled salmon (GFO)
Grilled salmon, served with chat potatoes, asparagus with a bearnaise sauce |
$24.00 |
Bangers & mash
Grilled sausages of the day set on creamy mash with peas and onion gravy |
$18.00 |
●Eggs benedict | |
Veggie pizza
Pesto, mushrooms, olives, peppers, zucchini, and semi dried tomatoes, topped with mozzarella cheese |
$15.00 |
Slaw | $6.00 |
Gnocchi
with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce |
$19.00 |
Chilli Bowl
a spicy beef chilli con carne or our house made vegetarian chilli, Both served on steamed rice with a corn & avocado salsa and sour cream (V) (VE on request) |
$20.00 |
Lamb wrap
12 hour slow cooked lamb w Greek salad & tzatziki |
$19.00 |
Crinkle Cut | $8.00 |
GRILLED STEAK SANDWICH
Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves. |
18.00 |
SALSICCIA
Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion. |
22.00 |
PAPPARDELLE CARBONARA
Bacon, chives, creamy egg yolk sauce. |
18.00 |
SPAGHETTI BOLOGNESE
Traditional bolognese ragu. |
18.00 |
FISH 'N CHIPS
Beer battered flathead fish served with chips, citrus salad and tartar. |
20.00 |
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish | $15 |
Fragrant Curry of the Day w/ jasmine rice | $17 |
Brioche French Toast w/ fresh berries & cinnamon mascarpone | $16 |
House-made Toast OR Fruit Bread w/ house-made jam | $6 |
House-made Granola w/ seasonal stewed fruit, honey & yoghurt | $11 |